Researchers
Puvača, Nikola
Results 221-240 of 338
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | Influence of sanigol water solution on antimicrobial activity and survival rate of E.coli O 157 under in vitro condition![]() | T. Vasiljević; Puvača, Nikola | Conference Paper | Mp. category will be shown later |
| 2016 | Influence of Artemisia absinthium essential oil on antioxidative system of broilers experimentally infected with Eimeria oocysts![]() | Kostadinović, Ljiljana | Article | 23M23 |
| 2015 | Influence of new product FITOKOKCI-STOP in broilers nutrition on productive characteristics and biochemical blood status![]() | Kostadinović, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2015 | Effect of garlic, black pepper and hot red pepper on productive performances and blood lipid profile of broiler chickens![]() | Puvača, Nikola | Article | 23M23 |
| 2015 | Environmental indicators: A study with the poultry agribusinesses![]() | Puvača, N. | Article | 23M23 |
| 2015 | Basic chemical composition of meat and carcass quality of fattening hybrids with different slaughter weight![]() | Lukač, Dragomir; Vidović, Vitomir; Stoisavljević, Aleksandar; Puvača, Nikola | Article | 23M23 |
| 2015 | Growth performance and blood biochemical parameters of broiler chickens fed diet included medical herbs mixture![]() | Popović, Sanja | Conference Paper | Mp. category will be shown later |
| 2015 | How meat quality and sensory perception is influenced by feeding poultry plant extracts![]() | Džinić, Natalija | Article | 21M21 |
| 2015 | Nutritive meat quality of fattening hybrids at different slaughter weight![]() | Dragomir Lukač; Puvača, Nikola | Article | Mp. category will be shown later |
| 2015 | Effect of synbiotic on growth and antioxidant status of blood in broiler chicken (DOI: 10.5937/FFR1502163P)![]() | Popović, Sanja | Article | 51M51 |
| 2015 | Spices and herbs in broilers nutrition: Effects of garlic (Allium sativum L.) on broiler chicken production![]() | Puvača, Nikola | Article | 21M21 |
| 2015 | Spices and herbs in broilers nutrition: Hot red pepper (Capsicum annuum L.) and its mode of action![]() | Puvača, Nikola | Article | 21M21 |
| 2015 | Effects of dietary hot red pepper addition on productive performance and blood lipid profile of broiler chickens![]() | Puvača, Nikola M. | Conference Paper | Mp. category will be shown later |
| 2015 | Botanical supplements as anti-coccidial alternatives in poultry nutrition![]() | Kostadinović, Ljiljana | Article | 21M21 |
| 2015 | Interactive effects of dietary protein level and oil source on proximate composition and fatty acid composition in common carp (Cyprinus carpio L.)![]() | Ljubojević, Dragana | Article | 21M21 |
| 2015 | Economic efficiency coasts of broiler chicken production fed dietary garlic, black pepper and hot red pepper supplements (Environmental indicators: a study with the poultry agribusinesses)![]() | Puvača, Nikola M. | Article | 23M23 |
| 2015 | Dietary inclusion of Artemisia absinthium for management of growth performance, antioxidative status and quality of chicken meat![]() | Kostadinović, Ljiljana | Article | 23M23 |
| 2015 | Dietary inclusion of Artemisia absinthium for management of growth performance, antioxidative status and quality of chicken meat (DOI: 10.1399/eps.2015.75)![]() | Kostadinović, Ljiljana | Article | 23M23 |
| 2015 | Infulence of feathers hydrotermal processing on bioactive substances in obtained feather meal![]() | Kormanjoš, Šandor | Article | Mp. category will be shown later |
| 2015 | Effect of synbiotic on growth and antioxidant status of blood in broiler chicken![]() | Popović, Sanja | Article | 51M51 |
