Researchers

Results 221-240 of 341
Issue DateTitleAuthor(s)TypeМp-cat.
2016Influence of sanigol water solution on antimicrobial activity and survival rate of E.coli O 157 under in vitro conditionT. Vasiljević; Puvača, Nikola  ; Čabarkapa, Ivana  ; Popović, Sanja ; Ljubojević, Dragana  ; J. BodirogaConference Paper
Mp. category will be shown later
2016Influence of Artemisia absinthium essential oil on antioxidative system of broilers experimentally infected with Eimeria oocystsKostadinović, Ljiljana ; Popović, Sanja ; Puvača, Nikola  ; Čabarkapa, Ivana  ; Kormanjoš, Šandor ; Lević, Jovanka  Article
23M23
2016Effects of dietary essential oils on productive performance, blood lipid profile, enzyme activity and immunological response of broiler chickensPopović, Sanja ; Puvača, Nikola  ; Kostadinović, Ljiljana ; Džinić, Natalija ; J. Bošnjak; M. Vasiljević; Đuragić, Olivera  Article
23M23
2016Garlic in broiler chicken nutrition: Emphasis on economic efficiency, chickens production coasts and breast meat quality parametersPuvača, Nikola  ; Tomaš Simin, Mirela  ; Ljubojević, Dragana  ; Džinić, Natalija ; Kostadinović, Ljiljana ; Đuragić, Olivera  ; Popović, Sanja Article
23M23
2016Meat production of domestic balkan goat kidsKenjveš, Tibor ; Memiši Nurgin; Stojšin, Milan N.; Lukač Dragomir; Puvača, Nikola M.  ; Miščević, Branislav M. ; Mladenović VladicaConference Paper
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2015Interactive effects of dietary protein level and oil source on proximate composition and fatty acid composition in common carp (Cyprinus carpio L.)Ljubojević, Dragana  ; Radosavljević, Vladimir  ; Puvača, Nikola  ; Živkov Baloš, Milica  ; Đorđević, Vesna  ; Jovanović, Rade  ; Ćirković, Miroslav Article
21M21
2015Spices and herbs in broilers nutrition: Hot red pepper (Capsicum annuum L.) and its mode of actionPuvača, Nikola  ; Ljubojević, Dragana  ; Kostadinović, Ljiljana ; Lević, Jovanka  ; Nikolova, N.; Miščević, Branislav ; Könyves, T.; Lukač, D.; Popović, Sanja Article
21M21
2015Dietary inclusion of Artemisia absinthium for management of growth performance, antioxidative status and quality of chicken meatKostadinović, Ljiljana ; Lević, Jovanka  ; Popović, Sanja ; Čabarkapa, Ivana  ; Puvača, Nikola  ; Đuragić, Olivera  ; Kormanjoš, Šandor Article
23M23
2015Economic efficiency coasts of broiler chicken production fed dietary garlic, black pepper and hot red pepper supplements (Environmental indicators: a study with the poultry agribusinesses)Puvača, Nikola M.  ; Tomaš Simin, Mirela J.  ; Kostadinović, Ljiljana M. ; D. Lukač; Ljubojević, Dragana B.  ; Popović, Sanja J. ; Tasić, Tatjana M.  Article
23M23
2015Botanical supplements as anti-coccidial alternatives in poultry nutritionKostadinović, Ljiljana ; Puvača, Nikola  ; Popović, Sanja ; Lević, Jovanka  Article
21M21
2015Nutritive meat quality of fattening hybrids at different slaughter weightDragomir Lukač; Puvača, Nikola  ; Vitomir Vidović; Džinić, Natalija ; Beuković, Dejan  ; Stoisavljević AleksandarArticle
Mp. category will be shown later
2015Effects of dietary hot red pepper addition on productive performance and blood lipid profile of broiler chickensPuvača, Nikola M.  ; Kostadinović, Ljiljana M. ; Ljubojević, Dragana B.  ; D. Lukač; Popović, Sanja J. ; Lević, Jovanka D.  ; Đuragić, Olivera M.  ; Jovanović, Rade D.  Conference Paper
Mp. category will be shown later
2015Effect of synbiotic on growth and antioxidant status of blood in broiler chicken (DOI: 10.5937/FFR1502163P)Popović, Sanja ; Kostadinović, Ljiljana ; Puvača, Nikola  ; Lević, Jovanka  ; Đuragić, Olivera  ; Kokić, Bojana  ; Čabarkapa, Ivana  ; Vukić-Vranješ, MarinaArticle
51M51
2015Spices and herbs in broilers nutrition: Effects of garlic (Allium sativum L.) on broiler chicken productionPuvača, Nikola  ; Ljubojević, Dragana  ; Kostadinović, Ljiljana ; Lukač, D.; Lević, Jovanka  ; Popović, Sanja ; Đuragić, Olivera  Article
21M21
2015Effect of synbiotic on growth and antioxidant status of blood in broiler chickenPopović, Sanja ; Kostadinović, Ljiljana ; Puvača, Nikola  ; Lević, Jovanka  ; Đuragić, Olivera  ; Kokić, Bojana  ; Čabarkapa, Ivana  ; Vranjes, MarinaArticle
51M51
2015How meat quality and sensory perception is influenced by feeding poultry plant extractsDžinić, Natalija ; Puvača, Nikola  ; Peulić, Tatjana  ; Ikonić, Predrag  ; Okanović, Đorđe  Article
21M21
2015Dietary inclusion of Artemisia absinthium for management of growth performance, antioxidative status and quality of chicken meat (DOI: 10.1399/eps.2015.75)Kostadinović, Ljiljana ; Lević, Jovanka  ; Popović, Sanja ; Čabarkapa, Ivana  ; Puvača, Nikola  ; Đuragić, Olivera  ; Kormanjoš, Šandor Article
23M23
2015Infulence of feathers hydrotermal processing on bioactive substances in obtained feather mealKormanjoš, Šandor ; Kostadinović, Ljiljana ; Popović, Sanja ; Nježić, Zvonko  ; Radović, Vera  ; Puvača, Nikola  Article
Mp. category will be shown later
2015Effect of garlic, black pepper and hot red pepper on productive performances and blood lipid profile of broiler chickensPuvača, Nikola  ; Kostadinović, Ljiljana ; Ljubojević, Dragana  ; Lukač, Dragomir  ; Lević, Jovanka  ; Popović, Sanja ; Novakov, Nikolina  ; Vidović, Bojana  ; Đuragić, Olivera  Article
23M23
2015Influence of new product FITOKOKCI-STOP in broilers nutrition on productive characteristics and biochemical blood statusKostadinović, Ljiljana ; Puvača, Nikola  ; Popović, Sanja ; Lević, Jovanka  Conference Paper
Mp. category will be shown later