| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | Productivity and chemical composition of different forage legumes integrated in crop rotation![]() | Jakšić, Snežana | Conference Paper | Mp. category will be shown later |
| 2021 | Nickel content in field crop seeds and agricultural land of Central Serbia![]() | Banjac, Dušana | Article | 51M51 |
| 2021 | A biochemical and proteomic approach to the analysis of tomato mutant fruit growth![]() | Marjanović, Milena | Article | 23M23 |
| 2021 | Energy value and bioactive proteins of inulin-enriched tofuproduced by hydrothermal process with chymosin-pepsin rennet | Stanojević, Sladjana P. | Article | 21M21 |
| 2020 | Protein composition and textural properties of inulin-enriched tofu produced by hydrothermal process | Stanojević, Sladjana | Article | 21aM21a |
| 2019 | Performance of different Bradyrhizobium strains in root nodule symbiosis under drought stress | Marinković, Jelena | Article | 22M22 |
| 2019 | Application of PCR in Food Biochemistry | Pavlićević, M. and Vucelić-Radović, B.; Vucelić Radović, Biljana V. | Book parts | Mp. category will be shown later |
| 2018 | Characterization of tofu prepared with the addition of inulin | Stanojević, Slađana P. | Conference Paper | Mp. category will be shown later |
| 2018 | Evaluation of Variation in Protein Composition on Solubility, Emulsifying and Gelling Properties of Soybean Genotypes Synthesizing ' Subunit | Pavlićević, Milica Ž.; Tomić, Milos D.; Djonlagić, Jasna | Article | 22M22 |
| 2018 | The extraction of antioxidative compounds from rusks enriched with millet flour (Panicum miliaceum L.) | Poleksić, Dajana T.; Pavlićević, Milica Ž.; Raković-Simić, Jelena M.; Rac, Vladislav | Article | 22M22 |
| 2018 | Sojina okara – bitno poboljšan proizvod visoke nutritivne vrednosti dobijen primenom postupka hidrotermičkog kuvanja | Stanojević, Slađana P. | Technical reports | Mp. category will be shown later |
| 2017 | Water-soluble carbohydrates accumulation in peduncle of wheat and its relationship to morpho-anatomical and productive traits | Šešlija, Aleksandra | Article | 22M22 |
| 2017 | Distribution of beta-amylase and lipoxygenase in soy protein products obtained during tofu production | Stanojević, Sladjana | Article | 23M23 |
| 2017 | Osmotic stress tolerance in the early vegetative stages of field pea at molecular level | Petrović, Gordana R. | Conference Paper | Mp. category will be shown later |
| 2017 | Morpho-anatomical and productive traits in wheat genotypes contrasting for peduncle water-soluble carbohydrates content![]() | Dodig, Dejan B. | Conference Paper | Mp. category will be shown later |
| 2017 | Response of wheat plants under post-anthesis stress induced by defoliation: II. Contribution of peduncle morpho-anatomical traits and carbon reserves to grain yield | Dodig, Dejan
Pekic-Quarrie, S.;
| Article | 21M21 |
| 2017 | Nutritional value of protein products of soybean obtained from domestic variety of soybean | Stanojević, Slađana P. | Conference Paper | Mp. category will be shown later |
| 2016 | Nutritive value of soybean - reason of priority in individual and collective nutrition | Vucelić-Radović, Biljana | Conference Paper | Mp. category will be shown later |
| 2016 | Sensory characteristics of tofu prepared by HTC processing with chymosin-pepsin rennet | Stanojević, Slađana | Conference Paper | Mp. category will be shown later |
| 2016 | Interaction between soil water content, stomatal conductance and abscisic acid content of filed pea cultivars submitted to drought stress | Petrović, Gordana | Conference Paper | Mp. category will be shown later |