Researchers
Tešanović, Dragan
Results 41-60 of 100
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | The structure of lamb and mutton dishes in the foodservice industry of Belgrade | Tešanović, Dragan   | Article | 23M23 |
| 2014 | The influence of the structure of employees on sensory quality of restaurants food | Tešanović, Dragan ; Krasavcic, Milovan; Kalenjuk, Bojana ; Portić, Milijanko; Gagić, Snježana | Article | 22M22 |
| 2014 | Održivi razvoj u ugostiteljstvu | Tešanović, Dragan ; Gagić, Snježana; Kalenjuk, Bojana | Conference Paper | Mp. category will be shown later |
| 2014 | Motives for food choice among serbian consumers | Gagić, Snježana; Jovicic, Ana; Tešanović, Dragan ; Kalenjuk, Bojana | Article | 24M24 |
| 2014 | Značaj odnosa prema zaposlenima u uspešnom poslovanju hotelijerskih objekata | Tešanović, Dragan ; Cvetković B. | Article | Mp. category will be shown later |
| 2014 | The sensory quality assessment of roasted pig in the restaurants in Belgrade | Tešanović, Dragan ; Vuksanović N.; Portić M.; Kalenjuk B. ; Dragičević D. | Conference Paper | Mp. category will be shown later |
| 2014 | Profitability of Gastronomic products and menu in the hospitality | Vuksanović, Nikola; Dragičević D; Tešanović D ; Portić M; Kalenjuk B | Conference Paper | Mp. category will be shown later |
| 2014 | Importance of Food With Protected Origin and Attitudes of Employees Towards the Development of Gastronomic Tourism | Kalenjuk, Bojana ; Tešanović, Dragan ; Gagić, Snježana; Knežević, Marija | Article | Mp. category will be shown later |
| 2013 | STRUCTURE OF COLD STARTERS IN THE RESTAURANTS OF NOVI SAD AND THEIR IMPORTANCE FOR THE DEVELOPMENT OF TOURISM | Tešanović, Dragan ; Banjac, Maja | Conference Paper | Mp. category will be shown later |
| 2013 | The structure of food and beverage offer in the hospitality facility in Novi Sad | Tešanović, Dragan ; Babić J.; Kalenjuk B. | Conference Paper | Mp. category will be shown later |
| 2013 | The employees attitudes in hospitality and tourism and about potential for development of gastronomic tourism in Vojvodina | Kalenjuk, Bojana ; Tešanović, Dragan ; Bradić, Milan | Article | 23M23 |
| 2013 | Tourists manifestations in the development of culinary tourism in Banat | Kalenjuk, Bojana M. ; Tešanović, Dragan V. ; Gagić, Snježana M.; Vuksanović, Nikola D.; Škrinjar, Marija D. | Article | Mp. category will be shown later |
| 2013 | The Vital Components of Restaurant Quality - that Affect Guest Satisfactio | Tešanović, Dragan ; Gagić, Snježana; Jovičić A. | Conference Paper | Mp. category will be shown later |
| 2013 | Motives and attitudes of food and drink festival visitors: A case study of Serbia | Tešanović, Dragan ; Gagić, Snježana; Ivkov Džigurski, Anđelija ; Pivac, Tatjana ; Jovičić A. | Article | Mp. category will be shown later |
| 2013 | Određivanje pravaca strategijskog razvoja gastronomskog turizma u Vojvodini | Kalenjuk, Bojana ; Tešanović, Dragan | Article | 52M52 |
| 2013 | Views of employees in the hospitality and tourism industry on the total potencials of Vojvodina to attract tourists motivated by food and drink | Tešanović, Dragan ; Kalenjuk B. ; Gagić S.; Babić J. | Article | 23M23 |
| 2013 | Danube tourist ships as an opportunity for export of agricultural and food products | Tešanović, Dragan ; Vuksanović, Nikola; Kalenjuk, Bojana ; Vukić M.; Gagić, Snježana | Article | 24M24 |
| 2012 | Research of catering offers in order to develop gastronomic tourism of Srem (A.P. Vojvodina) | Kalenjuk, Bojana ; Vuksanović, Nikola; Tešanović, Dragan ; Gagić, Snježana | Conference Paper | Mp. category will be shown later |
| 2012 | The importance of authentic food in the development of culinary tourism in Vojvodina | Kalenjuk, Bojana ; Tešanović, Dragan ; Škrinjar, Marija ; Đeri, Lukrecija | Conference Paper | Mp. category will be shown later |
| 2012 | Nutritional analysis of macrobiotic menu | Tešanović, Dragan ; Gagić, Snježana; Jovičić A.; Erdeji I.; Kalenjuk B. | Conference Paper | Mp. category will be shown later |