Истраживачи



Results 41-60 of 100
Issue DateTitleAuthor(s)TypeМp-cat.
2014Struktura gastronomske ponude jela od svinjskog mesa u restoraterstvu BeogradaD. Dragičević; Tešanović, Dragan V.  ; Portić, Milijanko J.; Vuksanović, Nikola D.Article
23M23
2014Održivi razvoj u ugostiteljstvuTešanović, Dragan  ; Gagić, Snježana; Kalenjuk, Bojana  Conference Paper
Mp. category will be shown later
2014The influence of the structure of employees on sensory quality of restaurants foodTešanović, Dragan  ; Krasavcic, Milovan; Kalenjuk, Bojana  ; Portić, Milijanko; Gagić, SnježanaArticle
22M22
2014Značaj odnosa prema zaposlenima u uspešnom poslovanju hotelijerskih objekataTešanović, Dragan  ; Cvetković B.Article
Mp. category will be shown later
2014Motives for food choice among serbian consumersGagić, Snježana; Jovicic, Ana; Tešanović, Dragan  ; Kalenjuk, Bojana  Article
24M24
2014The sensory quality assessment of roasted pig in the restaurants in BelgradeTešanović, Dragan  ; Vuksanović N.; Portić M.; Kalenjuk B.  ; Dragičević D.Conference Paper
Mp. category will be shown later
2014Regionalni razvoj turističkih destinacija kroz razvoj gastronomskog turizmaKalenjuk, Bojana  ; Tešanović, Dragan  ; Gagić, SnježanaConference Paper
Mp. category will be shown later
2014The structure of lamb and mutton dishes in the foodservice industry of BelgradeTešanović, Dragan  Article
23M23
2013Views of employees in the hospitality and tourism industry on the total potencials of Vojvodina to attract tourists motivated by food and drinkTešanović, Dragan  ; Kalenjuk B.  ; Gagić S.; Babić J.Article
23M23
2013Danube tourist ships as an opportunity for export of agricultural and food productsTešanović, Dragan  ; Vuksanović, Nikola; Kalenjuk, Bojana  ; Vukić M.; Gagić, SnježanaArticle
24M24
2013Određivanje pravaca strategijskog razvoja gastronomskog turizma u VojvodiniKalenjuk, Bojana  ; Tešanović, Dragan  Article
52M52
2013Motives and attitudes of food and drink festival visitors: A case study of SerbiaTešanović, Dragan  ; Gagić, Snježana; Ivkov Džigurski, Anđelija  ; Pivac, Tatjana  ; Jovičić A.Article
Mp. category will be shown later
2013The employees attitudes in hospitality and tourism and about potential for development of gastronomic tourism in VojvodinaKalenjuk, Bojana  ; Tešanović, Dragan  ; Bradić, Milan  Article
23M23
2013The structure of food and beverage offer in the hospitality facility in Novi SadTešanović, Dragan  ; Babić J.; Kalenjuk B.  Conference Paper
Mp. category will be shown later
2013The Vital Components of Restaurant Quality - that Affect Guest SatisfactioTešanović, Dragan  ; Gagić, Snježana; Jovičić A.Conference Paper
Mp. category will be shown later
2013Tourists manifestations in the development of culinary tourism in BanatKalenjuk, Bojana M.  ; Tešanović, Dragan V.  ; Gagić, Snježana M.; Vuksanović, Nikola D.; Škrinjar, Marija D. Article
Mp. category will be shown later
2013STRUCTURE OF COLD STARTERS IN THE RESTAURANTS OF NOVI SAD AND THEIR IMPORTANCE FOR THE DEVELOPMENT OF TOURISMTešanović, Dragan  ; Banjac, MajaConference Paper
Mp. category will be shown later
2012Tourists manifestations in the development of culinary tourism in VojvodinaKalenjuk, Bojana  ; Čomić; Tešanović, Dragan  ; Armenski, Tanja ; Škrinjar, Marija Conference Paper
Mp. category will be shown later
2012Structure of gastronomic offer and the meat consumption of tourist ships company 'Grand Circle Line Cruise' (Boston, Massachusetts)Kalenjuk, Bojana  ; Vuksanović, Nikola; Tešanović, Dragan  ; Gagić, SnježanaConference Paper
Mp. category will be shown later
2012Гастрономски туризам као фактор регионалног развојаKalenjuk, Bojana  ; Tešanović, Dragan  ; Đerčan, Bojan  Article
52M52