Researchers
Tešanović, Dragan
Results 41-60 of 100
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | Značaj odnosa prema zaposlenima u uspešnom poslovanju hotelijerskih objekata | Tešanović, Dragan | Article | Mp. category will be shown later |
| 2014 | Motives for food choice among serbian consumers | Gagić, Snježana; Jovicic, Ana; Tešanović, Dragan | Article | 24M24 |
| 2014 | The sensory quality assessment of roasted pig in the restaurants in Belgrade | Tešanović, Dragan | Conference Paper | Mp. category will be shown later |
| 2014 | The structure of lamb and mutton dishes in the foodservice industry of Belgrade | Tešanović, Dragan | Article | 23M23 |
| 2014 | Regionalni razvoj turističkih destinacija kroz razvoj gastronomskog turizma | Kalenjuk, Bojana | Conference Paper | Mp. category will be shown later |
| 2014 | Profitability of Gastronomic products and menu in the hospitality | Vuksanović, Nikola; Dragičević D; Tešanović D | Conference Paper | Mp. category will be shown later |
| 2014 | Importance of Food With Protected Origin and Attitudes of Employees Towards the Development of Gastronomic Tourism | Kalenjuk, Bojana | Article | Mp. category will be shown later |
| 2014 | Struktura gastronomske ponude jela od svinjskog mesa u restoraterstvu Beograda | D. Dragičević; Tešanović, Dragan V. | Article | 23M23 |
| 2013 | Tourists manifestations in the development of culinary tourism in Banat | Kalenjuk, Bojana M. | Article | Mp. category will be shown later |
| 2013 | The employees attitudes in hospitality and tourism and about potential for development of gastronomic tourism in Vojvodina | Kalenjuk, Bojana | Article | 23M23 |
| 2013 | The Vital Components of Restaurant Quality - that Affect Guest Satisfactio | Tešanović, Dragan | Conference Paper | Mp. category will be shown later |
| 2013 | Motives and attitudes of food and drink festival visitors: A case study of Serbia | Tešanović, Dragan | Article | Mp. category will be shown later |
| 2013 | Danube tourist ships as an opportunity for export of agricultural and food products | Tešanović, Dragan | Article | 24M24 |
| 2013 | Određivanje pravaca strategijskog razvoja gastronomskog turizma u Vojvodini | Kalenjuk, Bojana | Article | 52M52 |
| 2013 | Views of employees in the hospitality and tourism industry on the total potencials of Vojvodina to attract tourists motivated by food and drink | Tešanović, Dragan | Article | 23M23 |
| 2013 | STRUCTURE OF COLD STARTERS IN THE RESTAURANTS OF NOVI SAD AND THEIR IMPORTANCE FOR THE DEVELOPMENT OF TOURISM | Tešanović, Dragan | Conference Paper | Mp. category will be shown later |
| 2013 | The structure of food and beverage offer in the hospitality facility in Novi Sad | Tešanović, Dragan | Conference Paper | Mp. category will be shown later |
| 2012 | Products with origin and their significance for the development of gastronomic tourism in Vojvodina | Tešanović, Dragan | Conference Paper | Mp. category will be shown later |
| 2012 | Nutritional analysis of macrobiotic menu | Tešanović, Dragan | Conference Paper | Mp. category will be shown later |
| 2012 | Tourisam manifestation in the culinary tourisam in Banat | Kalenjuk, Bojana | Conference Paper | Mp. category will be shown later |