Researchers
Okanović, Đorđe
Results 81-100 of 216
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | Mineral adsorbents in broilers nutrition - effects on yield and meat quality![]() | Okanović, Đorđe | Article | 51M51 |
| 2014 | Mitigate climate change through improving energy efficiency in the case of Municipality Gradiska | Đukić V.; Okanović, Đorđe | Conference Paper | Mp. category will be shown later |
| 2014 | Influence of extrusion process on the nutritive value of soybean![]() | Filipović, Jelena | Conference Paper | Mp. category will be shown later |
| 2014 | Microbiological, Chemical and Sensory Properties of Domestic Donkey’S Milk from Autochthones Serbian Breed![]() | Gubić, Jasmina | Article | Mp. category will be shown later |
| 2014 | THE IMPACT OF INCLUSION OF ORGANIC ACIDS AND PHYTOGENIC ADDITIVES INTO DIET ON ECONOMIC RESULTS OF BROILERS PRODUCTION![]() | Okanović, Đorđe | Conference Paper | Mp. category will be shown later |
| 2014 | Antioxidant and antimicrobial activity of Kitaibelia vitifolia extract as alternative to the added nitrite in fermented dry sausage | Kurćubić, Vladimir | Article | 21aM21a |
| 2014 | Influence of inorganic and organic mycotoxins adsorbents in feed on quality of carcass and pork meat![]() | Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2014 | GREEN WORKPLACES TERM DEVELOPMENT PLANS OF REPUBLIC OF SRPSKA | Đukić V.; Okanović, Đorđe | Conference Paper | Mp. category will be shown later |
| 2014 | THE IMPACT OF PROBIOTICS ADDITIVES ADDED INTO DIET ON ECONOMIC RESULTS OF BROILERS PRODUCTION![]() | Okanović, Đorđe | Conference Paper | Mp. category will be shown later |
| 2013 | Chemical Characteristics of Sausages Produced of Cyprinid Meat![]() | Okanović, Đorđe G. | Conference Paper | Mp. category will be shown later |
| 2013 | The effect of feeding on broiler carcass and breast meat quality![]() | Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2013 | Sensory and chemical characteristics of sausages - produced of cyprinid meat![]() | Okanović, Đorđe G. | Article | 51M51 |
| 2013 | CATTLE BYPRODUCT – PART OF CHAIN OF THE MASS PRODUCTION OF FOOD![]() | Okanović, Đorđe | Conference Paper | Mp. category will be shown later |
| 2013 | RECOVERY OF BYPRODUCTS OF SLAUGHTER ANIMALS AND THE ENVIRONMENT![]() | Okanović, Đorđe | Conference Paper | Mp. category will be shown later |
| 2013 | Fatty acid composition of meat and backfat from indigenous Swallow-belly Mangulica pigs reared outdoors![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2013 | Meat industry effluents and environment![]() | Nježić, Zvonko | Conference Paper | Mp. category will be shown later |
| 2013 | Bitno poboljšan proizvod “Pileće meso sa povećanim sadržajem omega-3 masnih kiselina (funkcionalna hrana)'![]() | Đuragić, Olivera | Technical reports | Mp. category will be shown later |
| 2013 | Influence of the applied pressure of processing upon bioactive components of diets made of feathers![]() | Kormanjoš, Šandor | Article | 23M23 |
| 2013 | Kvalitet mesa slatkovodnih i morskih riba![]() | Ćirković, Miroslav | Conference Paper | Mp. category will be shown later |
| 2013 | Tehnološki postupak proizvodnje kobasica od mesa ciprinida![]() | Okanović, Đorđe | Technical reports | Mp. category will be shown later |
