Researchers
Okanović, Đorđe
Results 81-100 of 226
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | FATTY ACID COMPOSITION AND MEAT QUALITY TRAITS OF BROILER CHICKENS FED A DIET FORMULATED WITH FLAXSEED CO-EXTRUDATES![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2014 | THE INFLUENCE OF PHYTOGENIC ADDITIVE ADDITION IN BROILERS DIET ON CARCASS AND BREAST MEAT QUALITY![]() | Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2014 | Effect of hot smoking process on processing yield and microbiological safety of common carp![]() | Ćirković, Miroslav | Conference Paper | Mp. category will be shown later |
| 2014 | Role of fat in spotrsman nutrition | Okanović, Đorđe | Conference Paper | Mp. category will be shown later |
| 2014 | SANACIJA SPOREDNIH PROIZVODA KLANJA ŽIVOTINJA U FUNKCIJI OČUVANJA EKO-SISTEMA![]() | Okanović, Đorđe | Conference Paper | Mp. category will be shown later |
| 2014 | Land as a base healthy food production in the Municipality Prnjavor-Republic of Srpska | Đukić V.; Okanović, Đorđe | Conference Paper | Mp. category will be shown later |
| 2014 | Antioxidant and antimicrobial activity of Kitaibelia vitifolia extract as alternative to the added nitrite in fermented dry sausage | Kurćubić, Vladimir | Article | 21aM21a |
| 2014 | THE IMPACT OF INCLUSION OF ORGANIC ACIDS AND PHYTOGENIC ADDITIVES INTO DIET ON ECONOMIC RESULTS OF BROILERS PRODUCTION![]() | Okanović, Đorđe | Conference Paper | Mp. category will be shown later |
| 2014 | THE IMPACT OF PROBIOTICS ADDITIVES ADDED INTO DIET ON ECONOMIC RESULTS OF BROILERS PRODUCTION![]() | Okanović, Đorđe | Conference Paper | Mp. category will be shown later |
| 2013 | Sensory and chemical characteristics of sausages - produced of cyprinid meat![]() | Okanović, Đorđe G. | Article | 51M51 |
| 2013 | Chemical Characteristics of Sausages Produced of Cyprinid Meat![]() | Okanović, Đorđe G. | Conference Paper | Mp. category will be shown later |
| 2013 | The effect of feeding on broiler carcass and breast meat quality![]() | Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2013 | CATTLE BYPRODUCT – PART OF CHAIN OF THE MASS PRODUCTION OF FOOD![]() | Okanović, Đorđe | Conference Paper | Mp. category will be shown later |
| 2013 | UTICAJ UPOTREBE EKSTRUDIRANOG KUKURUZA NA REZULTATE TOVA BROJLERA | Okanović, Đorđe | Book parts | Mp. category will be shown later |
| 2013 | Fatty acid composition of meat and backfat from indigenous Swallow-belly Mangulica pigs reared outdoors![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2013 | RECOVERY OF BYPRODUCTS OF SLAUGHTER ANIMALS AND THE ENVIRONMENT![]() | Okanović, Đorđe | Conference Paper | Mp. category will be shown later |
| 2013 | BRIQUETTING OF BIOMASS AND COAL DUST![]() | Nježić, Zvonko | Conference Paper | Mp. category will be shown later |
| 2013 | THE COMPETITIVENESS OF FUNCTIONAL FOOD PRODUCT | Vukelić, Nataša | Article | 24M24 |
| 2013 | The Influence of Garlic Powder in Broiler Feed on Carcass and Breast Meat Quality![]() | Džinić, Natalija | Article | 23M23 |
| 2013 | Characteristics of sausages produced of carp meat![]() | Okanović, Đorđe | Article | 51M51 |
