Researchers
Dodevska, Margarita
Results 81-100 of 133
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | Fibre and sugar in nuts and seeds | Dodevska, Margarita | Conference Paper | Mp. category will be shown later |
| 2020 | Migration of bisphenol a into food simulants and meat rations during initial time of storage | Stojanović, Branislav; Radović, Ljubica | Article | 22M22 |
| 2020 | Chemical characterization, antioxidant and antimicrobial properties of goji berries cultivated in serbia | Ilić, Tijana | Article | 21M21 |
| 2019 | Chemical and nutritional composition of St. Georges’S mushroom, Calocybe gambosa (Fr.) Donk![]() | Radović, J; Dodevska M | Conference Paper | Mp. category will be shown later |
| 2019 | Role of dietary intervention with fibre in obesity prevention![]() | Djordjevic, Brizita | Conference Paper | Mp. category will be shown later |
| 2019 | Compatibility of identified ammounts of vitamins in dietary supplements with their labeled values![]() | Milenković, Milan | Conference Paper | Mp. category will be shown later |
| 2019 | Compatibility of identified amounts of minerals in dietary supplements with their labeled values![]() | Jovanović, Katarina; Mandić, Olgica; Blagojevic, Zorica; Nedeljkovic, Tatjana; Margarita Dodevska | Conference Paper | Mp. category will be shown later |
| 2019 | Determination of sorbic and benzoic acid in foods![]() | Margarita Dodevska | Conference Paper | Mp. category will be shown later |
| 2019 | Chemical and nutritive composition of St. George’mushroom, Calocybe gambosa (Fr.) Donk | Radović, Jelena | Conference Paper | Mp. category will be shown later |
| 2019 | Chemical and nutritional composition of St. Georges mushroom, Calocybe gambosa (Fr.) Donk![]() | Radović, Jelena S. | Conference Paper | Mp. category will be shown later |
| 2019 | Uticaj vlakana u okviru dijetarnih intervencija na smanjenje faktora rizika za pojavu dijabetesa tipa 2 kod gojaznih ispitanika sa poremećenom glikoregulacijom![]() | Margarita Dodevska | Conference Paper | Mp. category will be shown later |
| 2019 | Influence of a storage conditions on migration of bisphenol A from epoxy-phenolic coating to canned meat products | Stojanović, Branislav; Radović, Ljubica | Article | 23M23 |
| 2019 | Thermal behaviour and degradation kinetics of apple pomace flours | Zlatanović, Snežana | Article | 21M21 |
| 2018 | The significiance of bisphenol-A in the food packaging![]() | Vraštanović-Pavičević, Gordana; Natić, Dejan; Margarita Dodevska | Conference Paper | Mp. category will be shown later |
| 2018 | A decade of sulfite control in Serbian meat industry and the effect of HACCP | Tomašević, Igor | Article | 21M21 |
| 2018 | Occurrence of mycotoxins in spelt flour![]() | Štulić, Milica; Margarita Dodevska | Conference Paper | Mp. category will be shown later |
| 2018 | Determination of sulfite in foods by ion chromatography![]() | Margarita Dodevska | Conference Paper | Mp. category will be shown later |
| 2018 | Total fiber in bakery products![]() | Margarita Dodevska | Conference Paper | Mp. category will be shown later |
| 2017 | Migration of Bisphenol A (BPA) from Epoxy Can Coating into Canned Meat Products and Food Simulants | Antić, Vesna V. | Conference Paper | Mp. category will be shown later |
| 2017 | Biologically active compounds and antioxidant capacity of cichorium intybus l. Leaves from Montenegro | Jančić, Dejan; Todorović, Vanja | Article | 23M23 |
