Researchers
Marković, Jovana
| Issue Date | Title | Author(s) | Type | М-cat. |
|---|---|---|---|---|
| 2024 | Broccoli, Amaranth, and Red Beet Microgreen Juices: The Influence of Cold-Pressing on the Phytochemical Composition and the Antioxidant and Sensory Properties (✓) | Belošević, Spasoje D.   ; Milinčić, Danijel D. ; Gašić, Uroš M. ; Kostić, Aleksandar Ž. ; Salević-Jelić, Ana S. ; Marković, Jovana M. ; Đorđević, Verica B. ; Lević, Steva M. ; Pešić, Mirjana B. ; Nedović, Viktor A. | Article | 21M21 |
| 2024 | Encapsulated horseradish (Armoracia rusticana L.) root juice: Physicochemical characterization and the effects of its addition on the oxidative stability and quality of mayonnaise (✓) | Marković, Jovana M. ; Salević-Jelić, Ana S. ; Milinčić, Danijel D. ; Gašić, Uroš M.; Pavlović, Vladimir B. ; Rabrenović, Biljana B. ; Pešić, Mirjana B. ; Lević, Steva M. ; Nedović, Viktor A. ; Mihajlović, Dragana M. | Article | 21M21 |
| 2023 | Heat treatment effect on tocopherols, total phenolics and fatty acids in table olives (Olea europaea L.) (✓) | Mihajlović, Dragana ; Čolić, Slavica ; Marković, Jovana ; Perišić, Dejana; Rajić, Jasmina ; Premović, Tamara; Rabrenović, Biljana | Article | 22M22 |
| 2021 | The influence of cutting thickness, shape and moisture content on oil absorption during potato frying [Uticaj debljine listova, oblika i sadržaja vlage krompira na apsorpciju ulja tokom prženja] (✓) | Paunović, Dragana M. ; Marković, Jovana M. ; Stričević, Lazar P.; Vujasinović, Vesna B. ; Stevanović, Milica S. ; Ćirković, Aleksandra L. ; Rabrenović, Biljana B. | Article | 24M24 |
| 2020 | Quality parameters of sunflower oil and palm olein during multiple frying (✓) | Paunović, Dragana ; Demin, Mirjana ; Petrović, Tanja ; Marković, Jovana M. ; Vujasinović, Vesna B. ; Rabrenović, Biljana | Article | 24M24 |