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Research outputs
Organic plant products are of more improved chemical composition than conventional ones
[2021]
Golijan, Jelena The natural occurrence of Penicillium spp. metabolites in maize kernels originating from Serbia
[2022]
Jovana Kos, Challenges and importance of food safety management in hospitality industry
[2024]
Vukotić, Jovan Production of biobactericides for crucifers black rot control: effect of nitrogen sources
[2020]
Zahović, Ida Comparative study on the physico-chemical, textural and thermal properties of instant porridge based on spelt and oats
[2018]
Šimurina, Olivera Nutritional composition and bioactive properties of the wholegrain flour obtained from maize inbred lines
[2023]
Nikolić, Valentina Ethics in modern economy [2013]
Kastratović, EditaSubcritical water extraction of dandelion (Taraxacum officinale L.) flowers: influence of temperature on polyphenols content and antioxidant activity
[2024]
Brezo, Tanja
Researchers
Krstić, Ivan[Univerzitet u Beogradu, Fizički fakultet]
Aleksić, Igor[Univerzitet u Nišu, Fakultet umetnosti]
Pejin, Jelena[Univerzitet u Novom Sadu, Tehnološki fakultet]
Petrović, Dragana[Univerzitet u Beogradu, Saobraćajni fakultet]
Dragišić, Zoran[Univerzitet u Beogradu, Fakultet bezbednosti]
Marković, Miloš[Univerzitet u Beogradu, Mašinski fakultet]
Zečević, Nebojša[Univerzitet u Beogradu, Medicinski fakultet]
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