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Research outputs
Evaluation of Herbal Extracts for Their Potential Application as Skin Prebiotics
[2022]
Petrov Ivanković, Anja 













Rheological properties of dough and sensory quality of crackers with dietary fibers
[2015]
Dokić, Ljubica 











Microfiltration of the sugar refinery wastewater using ceramic membrane with kenics static mixer
[2015]
Šereš, Zita 











Application of artificial neural network for predicting of retention time of some secoestrane derivatives
[2014]
Kalajdžija, Nataša; Kovačević, Strahinja 





Machining parameters optimization with genetic algorithm
[2017]
Tanikić, Dejan I. 






Selective Immobilization of Fructosyltransferase onto Glutaraldehyde Modified Support and Its Application in the Production of Fructo-oligosaccharides
[2022]
Veljković, Milica B. 













A Preliminary Analysis of Sustainable Development in the Belgrade Metropolitan Area [2015]
Zeković, Slavka





Molecular Topology and TLC Retention Behaviour of s-Triazines: QSRR Study
[2015]
Jevrić, Lidija 





Antioxidant properties of dried sour cherries [2015]
Đilas, Sonja










Sensory characteristics of cookies with chestnut flour [2014]
Dokić, Ljubica







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