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Research outputs

Determination of the content of volatile compounds in pirots ironed sausages by solid-phase microextraction (SPME) method   [2020]

Danilović, Bojana R.  ; Natalija Đorđević  ; Karabegović, Ivana T.  ; Dragan Cvetković  ; Savić, Dragiša S.  

Optimization of submerged fermentation conditions for gluten-degrading enzyme production using B. subtilis isolate   [2020]

Gazikalović, Ivana  ; Jovanović, Jelena  ; Šekuljica, Nataša  ; Luković, Nevena  ; Jakovetić Tanasković, Sonja  ; Knežević-Jugović, Zorica  

Effects of yeasts strain on the aromatic profile of Prokupac wine   [2020]

Karabegović, Ivana T.  ; Marko Malićanin  ; Stojan Mančić  ; Danilović, Bojana R.  ; Sandra Stamenković-Stojanović  ; Nada Nikolić  ; Miodrag Lazić

Extraction of phenolic compounds from agro-industrial wastes and evaluation of their antioxidative potential   [2020]

Jovanović, Jelena  ; Jakovetić Tanasković, Sonja  ; Šekuljica, Nataša  ; Gazikalović, Ivana  ; Stefanović, Andrea  ; Grbavčić, Sanja; Luković, Nevena  ; Knežević-Jugović, Zorica  

Sugar beet molasses as osmotic solution for improving antioxidative potential of herbs   [2021]

Nićetin, Milica  ; Pezo, Lato  ; Lončar, Biljana  ; Filipović, Vladimir  ; Knežević, Violeta  ; Filipović, Jelena  ; Šuput, Danijela  

NETTLE (URTICA DIOICA L.) SEED OIL: EXTRACTION, CHEMICAL CHARACTERISATION AND ANTIOXIDANT ACTIVITY   [2020]

Mitrović, Jelena S.  ; Nikolić, Nada Č.  ; Karabegović, Ivana T.  ; Miodrag Lazić; Nikolić, Ljubiša B.  

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