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Research outputs
Organic and conventional milk - insight on potential differences (✓) [2017]
Smigic, Nada
; Djekic, Ilija ; Tomašević, Igor B. ; Stanišić, Nikola ; Nedeljković, Aleksandar ; Luković, Verica; Miocinović, Jelena
Antiproliferative activity and antioxidative potential of Swiss chard from Montenegro, grown under different irrigation and fertilization regimes (✓) [2021]
Ivanović, Ljubica; Topalović, Ana; Bogdanović, Višnja; Djurović, Dijana; Mugoša, Boban; Jadranin, Milka ; Vele, Tešević ; Beškoski, Vladimir
Organic food consumer profile in the Republic of Serbia (✓) [2016]
Grubor, Aleksandar ; Đokić, Nenad
Does the university curriculum impact the level of students' food safety knowledge? [2020]
Šmigić, Nada ; Lazarov, Tijana; Đekić, Ilija
Marketing and financial barriers in agri-food exporting [2017]
Sudarević, Tomislav ; Radojevic, Predrag; Marjanović, Darko ; Dragas, Radovan
Implicit preference of sweets over fruit as a predictor of their actual consumption [2016]
Pavlović, Maša; Žeželj, Iris ; Marinković, Maša; Sucević, Jelena
The influence of the structure of employees on sensory quality of restaurants food [2014]
Tešanović, Dragan ; Krasavcic, Milovan; Kalenjuk, Bojana ; Portić, Milijanko; Gagić, Snježana
Improving the confectionery industry supply chain through second party audits [2016]
Djekić, Ilija ; Dragojlović, Sladjana; Miloradović, Zoran; Miljković-Zivanović, Snežana; Savić, Marija; Kekić, Vesna
Nutritional and phytochemical content of Swiss chard from Montenegro, under different fertilization and irrigation treatments [2019]
Ivanovic, Ljubica; Milasevic, Ivana; Topalovic, Ana; Djurovic, Dijana; Mugosa, Boban; Knezevic, Mirko; Vrvic, Miroslav M
Hygienic design of a unit for supercritical fluid drying - case study [2018]
Djekić, Ilija ; Tomić, Nikola ; Šmigić, Nada ; Udovički, Božidar ; Hofland, Gerard; Rajković, Andreja
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