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Research outputs
The effect of nonsucrose compounds on sucrose crystal growth rates (✓) [2008]
Grbic, Jasna P![](/image/people_icon_ico.png)
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Solubility of sucrose in technical sucrose solutions (✓) [2011]
Grbić, Jasna![](/image/people_icon_ico.png)
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Contents of polycyclic aromatic hydrocarbons in products of the Serbian beet sugar factory [2008]
Skrbic, Biljana D![](/image/people_icon_ico.png)
Physico-chemical characteristics of filler additives from sugarbeet for application in the production of bread and cookies (✓) [2009]
Gyura, Julianna F![](/image/people_icon_ico.png)
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Antioxidant properties of sugarbeet fibers (✓) [2009]
Sakac, Marijana B![](/image/people_icon_ico.png)
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Molasses quality for baker's yeast production as influenced by its microbiological contamination and chemical composition [1996]
Pejin D.; Dosenovic I.; Milic M.; Razmovski R.; Karadzic V.; Grbic J.Toxic and essential trace elements in Serbian sugarbeet, molasses and white sugar (✓) [2005]
Škrbic, Biljana![](/image/people_icon_ico.png)
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Antioxidant activity of cookies supplemented with sugarbeet dietary fiber (✓) [2011]
Sakač, Marijana![](/image/people_icon_ico.png)
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The effect of nonsucrose compounds on sugarbeet molasses exhaustion (✓) [2010]
Grbić, Jasna![](/image/people_icon_ico.png)
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Influence of operating parameters on the separation of colorants from sugar house juices by ultra- and nano-filtration (✓) [2004]
Gyura, Julianna![](/image/people_icon_ico.png)
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