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Research outputs
Physical properties of dough for cookies with chestnut flour (✓) [2014]
Dokić, Ljubica![](/image/people_icon_ico.png)
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Investigation of ultrafiltration parameters of different organic load wastewater types (✓) [2022]
Fodor, Emilija; Šereš, Zita![](/image/people_icon_ico.png)
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Influence of additives on rheological and textural properties of cellulose based fat mimetic (✓) [2021]
Nikolić, Ivana![](/image/people_icon_ico.png)
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Physico-chemical characteristics of white sugar fractions separated by crystal sizes (✓) [2016]
Maravić, Nikola![](/image/people_icon_ico.png)
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Qualitative Analysis of Liposoluble Flour Extracts of Different Corn Hybrids using GC-MS System (✓) [2015]
Ačanski, Marijana![](/image/people_icon_ico.png)
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Application of multivariate analysis in wheat and corn flour differentiation (✓) [2015]
Ačanski, Marijana![](/image/people_icon_ico.png)
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Life cycle assessment of liquid inverted sugar and high-fructose corn syrup (✓) [2019]
Kiš, Ferenc![](/image/people_icon_ico.png)
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Environmetal friendly method in the sugar-beet production for the colorant removal (✓) [2014]
Šereš, Zita![](/image/people_icon_ico.png)
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Improvement of water vapor barrier properties of chitosan-collagen laminated casings using beeswax (✓) [2015]
Hromiš, Nevena![](/image/people_icon_ico.png)
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Re-use of Osmotic Solution (✓) [2014]
Knežević, Violeta![](/image/people_icon_ico.png)
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