Pretraga
Rezultati
Four selected commercial seaweeds: biologically active compounds, antioxidant and cytotoxic properties
[2021]
Krstić (Vlaisavljević) Sanja Influence of sociodemographic factors on eating motivations - modelling through artificial neural networks (ANN) [2020]
Guine, Raquel P.F.; Ferrao, Ana Cristina; Ferreira, Manuela; Correia, Paula; Mendes, Mateus; Bartkiene, Elena; Szucs, Viktoria; Tarcea, Monica; Matek-Sarić, Marijana; Cernelić-Bizjak, Masa;Effect of urolithins on oxidative stress of colorectal adenocarcinomacells-Caco-2 [2017]
Kojadinovic, MilicaThe influence of different cooking treatments on vegetables' bolus properties [2023]
Ilic, Jovan GCharacterisation of bioactive compounds and assessment of antioxidant activity of different traditional Lycopersicum esculentum L. varieties: chemometric analysis [2019]
Vlaisavljević, SanjaBrain and liver fatty acid composition changes upon consumption of Lactobacillus rhamnosus LA68
[2015]
Ivanović, Nevena Wild-growing lignicolous mushroom species as sources of novel agents with antioxidative and antibacterial potentials
[2014]
Karaman, Maja Determinants of economic motivations for food choice: insights for the understanding of consumer behaviour [2022]
Martinho, Vitor JPD; ...; Djekic, Ilija VProcyanidins in rice cooked with adzuki bean and their contribution to the reduction of nitrite to nitric oxide ((NO)-N-center dot) in artificial gastric juice [2020]
Takahama, Umeo; Hirota, Sachiko; Morina, FilisThe Mediterranean diet, but not time-restricted eating, mediates the effects of nesfatin on beta cell function among overweight, metabolically healthy individuals
[2024]
Karras, Spyridon N; Koufakis, Theocharis; Dimakopoulos, Georgios; Popovic, Djordje S Filteri
Po tipu
- 24