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Techno-functional properties of three dietary fibers used in the meat processing industry (✓) [2021]
Stanišić, Nikola![](/image/people_icon_ico.png)
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Activity of some plant essential oils against common isolates in veterinary bacteriology - a pilot study (✓) [2021]
Zdravković, Nemanja![](/image/people_icon_ico.png)
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Inoculation of maize with PGPR. (✓) [2021]
Mandić, Violeta![](/image/people_icon_ico.png)
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The importance of eggs in the diet, consumer preferences, the production and market of table eggs in Serbia (✓) [2021]
Tolimir, Nataša![](/image/people_icon_ico.png)
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An insight into the mycotoxicological situation – recent experience and close prediction (✓) [2021]
Nešić, Ksenija D.![](/image/people_icon_ico.png)
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Parity effect on lambing rate and lambs birth weight at crossbred of mis x ile de france breeds of sheep (✓) [2021]
Caro Petrović, Violeta J.![](/image/people_icon_ico.png)
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Biofortification as a way of nutrient dense feed production (✓) [2021]
Dragičević, Vesna![](/image/people_icon_ico.png)
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Importance, productivity and potentials of local Serbian sheep breeds (✓) [2021]
Cekić, Bogdan![](/image/people_icon_ico.png)
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Technological and sensory properties of Serbian traditional minced meat product ćevapi with improved nutritional properties [2021]
Stajić, Slaviša B.![](/image/people_icon_ico.png)
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THE EFFECT OF PHYTOGENIC ADDITIVES ON THE - DEGREE OF BACTERIAL INFECTION B. hyodysenteriae - IN WEANED PIGLETS (✓) [2021]
Delić, Nikola P.![](/image/people_icon_ico.png)
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