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Antibacterial activity of donkey milk against Salmonella
[2014]
Šarić, Ljubiša 













Sensory and instrumental properties of cookies enriched with „vitalplant''
[2014]
Pestorić, Mladenka 













Use of hull-less pumpkin (Cucurbita pepo L.) seed oil press-cake in gluten-free cookies: Nutritional and mineral profile [2017]
Radocaj, Olga; Dimic, Etelka B


Antimicrobial activity of Origanum heracleoticum L. essential oil from Serbia
[2012]
Čabarkapa, Ivana 












Plant part variability of Sambucus ebulus L. secondary metabolites content and antioxidant activity [2016]
Topuzović, Marina







Essential oils: Mode of antimicrobial activity and potential application in food systems
[2016]
Čabarkapa, Ivana 




Determination of monomeric anthocyanins in red wines based on their degradation with hydrogen peroxide in the presence of Cu(II) [2015]
Mitić, Milan N.







Chemical composition of the essential oil of Salvia argentea L [2014]
Veličković, Dragan
Nutritive characteristics and market prospects of kombucha fermented milk beverages
[2016]
Popović, Rade 












Antimicrobial activity of O. heracleoticum L. essential oil from region of Serbia
[2012]
Čabarkapa, Ivana 










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