Pretraga




Rezultati

Nutritive aspects of fermented dairy products obtained by kombucha application Protein profile in fermented dairy products   [2014]

Hrnjez, Dajana  ; Vukić, Vladimir  ; Milanović, Spasenija ; Iličić, Mirela  ; Kanurić, Katarina  ; Torbica, Aaleksandra  ; Tomić, Jelena  

Salvia officinalis of different origins Antioxidant activity, phenolic and flavonoid content of extracts   [2016]

Duletić-Laušević, Sonja  ; Alimpić, Ana  ; Pavlović, Danica  ; Marin, Petar D.  ; Lakušić, Dmitar  

Screening of selenium absorption ability of mycelia of selected Pleurotus species   [2006]

Stajić, Mirjana  ; Brčeski, Ilija  ; Wasser, Solomon R.; Nevo, Eviatar

Sensory and instrumental properties of cookies enriched with "vitalplant" - extract   [2014]

Pestoric, Mladenka V  ; Misan, Aleksandra C  ; Simurina, Olivera D  ; Jambrec, Dubravka J  ; Belovic, Miona M  ; Gubic, Jasmina M  ; Nataša Nedeljković M  

Antimicrobial activity of O. heracleoticum L. essential oil from region of Serbia   [2012]

Čabarkapa, Ivana  ; Škrinjar, Marija ; Milovanović, Ivan  ; Plavšić, Dragana  ; Palić, Dragan  ; Kokić, Bojana  ; Arsić, Ivana

Chemical composition of the essential oil of Salvia argentea L   [2014]

Veličković, Dragan ; Mihajlo S. Ristić; Nebojša P. Milosavljević; Dejan N. Davidović; Bogdanović, Z.S.

Nutritive characteristics and market prospects of kombucha fermented milk beverages   [2016]

Popović, Rade  ; Milanović, Spasenija ; Iličić, Mirela  ; Ranogajec, Marjan  ; Kanurić, Katarina  ; Vukić, Vladimir  ; Hrnjez, Dajana  

Essential oils: Mode of antimicrobial activity and potential application in food systems   [2016]

Čabarkapa, Ivana  ; Đuragić, Olivera  ; Kostadinović, Ljiljana 

Determination of monomeric anthocyanins in red wines based on their degradation with hydrogen peroxide in the presence of Cu(II)   [2015]

Mitić, Milan N.  ; Kostić, Danijela A.  ; Dimitrijević, Danica S.; B. Stojanović; Paunović, Dušan Đ.  ; M. Krstić  

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