Pretraga
				Rezultati
			
			Permeate components valorisation for beverage manufacturing - Permeate based beverage production with or without lactose hydrolysis
 
  [2013]
Ilić-Udovičić, Dragana; Milanović, Spasenija Nutritive aspects of fermented dairy products obtained by kombucha application Protein profile in fermented dairy products
 
  [2014]
Hrnjez, Dajana Salvia officinalis of different origins Antioxidant activity, phenolic and flavonoid content of extracts
 
  [2016]
Duletić-Laušević, Sonja Screening of selenium absorption ability of mycelia of selected Pleurotus species [2006]
Stajić, MirjanaSensory and instrumental properties of cookies enriched with "vitalplant" - extract
 
  [2014]
Pestoric, Mladenka V Antimicrobial activity of O. heracleoticum L. essential oil from region of Serbia
 
  [2012]
Čabarkapa, Ivana Chemical composition of the essential oil of Salvia argentea L [2014]
Veličković, DraganNutritive characteristics and market prospects of kombucha fermented milk beverages
 
  [2016]
Popović, Rade Essential oils: Mode of antimicrobial activity and potential application in food systems
 
  [2016]
Čabarkapa, Ivana Determination of monomeric anthocyanins in red wines based on their degradation with hydrogen peroxide in the presence of Cu(II) [2015]
Mitić, Milan N.Filteri
Po tipu
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