Pretraga
Rezultati
Antibacterial activity of donkey milk against Salmonella
[2014]
Šarić, Ljubiša Analysis and Characterization of Flavonoids in Mulberry Fruit (Morus alba L., Morus rubra L. and Morus nigra L.)
[2015]
Vojkan Miljkovic Soybean and gluten in meat products Consumer protection strategy [2016]
Lakićević, BrankicaDevelopment and validation of HPLC method for determination of DL-alpha-tocopherol in egg yolk
[2015]
Popović, Sanja SENSORY PROPERTIES OF SAUSAGE FORTIFIED BY KITAIBELIA VITIFOLIA EXTRACT [2014]
Kurćubić, VladimirChemical composition of Dictamnus albus L. essential oil from Serbia
[2012]
Veličković, Dragan Composition and antimicrobial activity of some essential oils from Serbia
[2014]
Šarić, Ljubiša Salvia officinalis of different origins Antioxidant activity, phenolic and flavonoid content of extracts
[2016]
Duletić-Laušević, Sonja Screening of selenium absorption ability of mycelia of selected Pleurotus species [2006]
Stajić, MirjanaNutritive aspects of fermented dairy products obtained by kombucha application Protein profile in fermented dairy products
[2014]
Hrnjez, Dajana Filteri
Po tipu
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