Pretraga
Rezultati
Nutritive aspects of fermented dairy products obtained by kombucha application Protein profile in fermented dairy products (✓) [2014]
Hrnjez, Dajana![](/image/people_icon_ico.png)
![](/image/organisations_icon_ico.png)
![](/image/people_icon_ico.png)
![](/image/organisations_icon_ico.png)
![](/image/people_icon_ico.png)
![](/image/people_icon_ico.png)
![](/image/organisations_icon_ico.png)
![](/image/people_icon_ico.png)
![](/image/organisations_icon_ico.png)
![](/image/people_icon_ico.png)
![](/image/organisations_icon_ico.png)
![](/image/people_icon_ico.png)
![](/image/organisations_icon_ico.png)
Salvia officinalis of different origins Antioxidant activity, phenolic and flavonoid content of extracts (✓) [2016]
Duletić-Laušević, Sonja![](/image/people_icon_ico.png)
![](/image/organisations_icon_ico.png)
![](/image/people_icon_ico.png)
![](/image/organisations_icon_ico.png)
![](/image/people_icon_ico.png)
![](/image/organisations_icon_ico.png)
![](/image/people_icon_ico.png)
![](/image/organisations_icon_ico.png)
![](/image/people_icon_ico.png)
![](/image/organisations_icon_ico.png)
Screening of selenium absorption ability of mycelia of selected Pleurotus species [2006]
Stajić, Mirjana![](/image/people_icon_ico.png)
![](/image/organisations_icon_ico.png)
![](/image/people_icon_ico.png)
![](/image/organisations_icon_ico.png)
Permeate components valorisation for beverage manufacturing - Permeate based beverage production with or without lactose hydrolysis (✓) [2013]
Ilić-Udovičić, Dragana; Milanović, Spasenija![](/image/people_icon_ico.png)
![](/image/people_icon_ico.png)
![](/image/organisations_icon_ico.png)
Sensory and instrumental properties of cookies enriched with "vitalplant" - extract (✓) [2014]
Pestoric, Mladenka V![](/image/people_icon_ico.png)
![](/image/organisations_icon_ico.png)
![](/image/people_icon_ico.png)
![](/image/organisations_icon_ico.png)
![](/image/people_icon_ico.png)
![](/image/organisations_icon_ico.png)
![](/image/people_icon_ico.png)
![](/image/organisations_icon_ico.png)
![](/image/people_icon_ico.png)
![](/image/organisations_icon_ico.png)
![](/image/people_icon_ico.png)
![](/image/organisations_icon_ico.png)
![](/image/people_icon_ico.png)
![](/image/organisations_icon_ico.png)
Antimicrobial activity of sour cherry (✓) [2016]
Krstić, T.; Suvajdžić, Ljiljana T.![](/image/people_icon_ico.png)
![](/image/people_icon_ico.png)
![](/image/organisations_icon_ico.png)
![](/image/people_icon_ico.png)
![](/image/organisations_icon_ico.png)
![](/image/people_icon_ico.png)
![](/image/organisations_icon_ico.png)
![](/image/people_icon_ico.png)
![](/image/organisations_icon_ico.png)
![](/image/people_icon_ico.png)
![](/image/organisations_icon_ico.png)
![](/image/people_icon_ico.png)
Chemical composition of the essential oils of Salvia austriaca Jacq. and Salvia amplexicaulis Lam. from Serbia [2012]
Veličković, Dragan![](/image/people_icon_ico.png)
![](/image/people_icon_ico.png)
![](/image/organisations_icon_ico.png)
![](/image/people_icon_ico.png)
Physical characteristics of feed collected from Italy and Serbia (✓) [2017]
Čolović, R.![](/image/people_icon_ico.png)
![](/image/people_icon_ico.png)
![](/image/organisations_icon_ico.png)
![](/image/people_icon_ico.png)
The influence of milk fat and starter cultures on cholesterol content: And nutrient characteristics of Quarg cheese (✓) [2015]
Iličić, Mirela![](/image/people_icon_ico.png)
![](/image/organisations_icon_ico.png)
![](/image/people_icon_ico.png)
![](/image/people_icon_ico.png)
![](/image/organisations_icon_ico.png)
![](/image/people_icon_ico.png)
![](/image/organisations_icon_ico.png)
![](/image/people_icon_ico.png)
![](/image/organisations_icon_ico.png)
Chemical composition of the essential oil of Salvia argentea L [2014]
Veličković, Dragan![](/image/people_icon_ico.png)
Filteri
Po tipu
- 40