Pretraga

Rezultati

Essential oils: Mode of antimicrobial activity and potential application in food systems [2016]

Čabarkapa, Ivana ; Đuragić, Olivera ; Kostadinović, Ljiljana

Plant part variability of Sambucus ebulus L. secondary metabolites content and antioxidant activity [2016]

Topuzović, Marina ; Stanković, Milan ; Jakovljević, Dragana ; Bojović, Biljana

Determination of monomeric anthocyanins in red wines based on their degradation with hydrogen peroxide in the presence of Cu(II) [2015]

Mitić, Milan N. ; Kostić, Danijela A. ; Dimitrijević, Danica S.; B. Stojanović; Paunović, Dušan Đ. ; M. Krstić

Use of hull-less pumpkin (Cucurbita pepo L.) seed oil press-cake in gluten-free cookies: Nutritional and mineral profile [2017]

Radocaj, Olga; Dimic, Etelka B ; Diosady, Levente L; Vujasinovic, Vesna B

Antimicrobial activity of Origanum heracleoticum L. essential oil from Serbia [2012]

Čabarkapa, Ivana ; Škrinjar, Marija ; Milovanović, Ivan ; Plavšić, Dragana ; Palić, Dragan ; Kokić, Bojana ; Arsić, Ivana

The influence of milk fat and starter cultures on cholesterol content: And nutrient characteristics of Quarg cheese [2015]

Iličić, Mirela ; Milanović, Spasenija ; Carić, Marijana ; Mandić, Anamarija ; Popović, Rade

Nutritive characteristics and market prospects of kombucha fermented milk beverages [2016]

Popović, Rade ; Milanović, Spasenija ; Iličić, Mirela ; Ranogajec, Marjan ; Kanurić, Katarina ; Vukić, Vladimir ; Hrnjez, Dajana

Chemical composition of the essential oil of Salvia argentea L [2014]

Veličković, Dragan ; Mihajlo S. Ristić; Nebojša P. Milosavljević; Dejan N. Davidović; Bogdanović, Z.S.

Antimicrobial activity of O. heracleoticum L. essential oil from region of Serbia [2012]