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Aflatoxins contamination of maize in Serbia: The impact of weather conditions in 2015 (✓) [2017]
Janić Hajnal, Elizabet![](/image/people_icon_ico.png)
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Toward identification of the risk group of food products: Chemometric assessment of heavy metals content in confectionery products (✓) [2019]
Kovačević, Strahinja![](/image/people_icon_ico.png)
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Fusarium toxins in corn food products: a survey of the Serbian retail market [2018]
Torović, LjILjA![](/image/people_icon_ico.png)
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Mineral composition and toxic element levels of muscle, liver and kidney of intensive (Swedish Landrace) and extensive (Mangulica) pigs from Serbia [2017]
Nikolić, Dragica![](/image/people_icon_ico.png)
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Determination of mycotoxins in biscuits, dried fruits and fruit jams: an assessment of human exposure (✓) [2017]
Škrbić, Biljana![](/image/people_icon_ico.png)
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Patulin in fruit juices: occurrence, bioaccessibility, and risk assessment for Serbian population [2018]
Torović, LjILjA![](/image/people_icon_ico.png)
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Comparison of multiple mycotoxins in harvested maize samples in three years (2018-2020) in four continents [2022]
Raj, Jog; Farkas, Hunor; Jakovcevic, Zdenka; Medina, Angel; Magan, Naresh; Cepela, Robert; Vasiljevic, MarkoOptimal conditions for determination of zinc bacitracin, polymyxin B, oxytetracycline and sulfacetamide in animal feed by micellar electrokinetic capillary chromatography [2008]
Injac, Rade; Mlinarić, Ales; Đorđević-Milić, Vukosava![](/image/people_icon_ico.png)
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Free asparagine and sugars profile of cereal species: the potential of cereals for acrylamide formation in foods (✓) [2017]
Žilić, Slađana![](/image/people_icon_ico.png)
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Cadmium dietary exposure assessment in the adult population and pre-school children in the Republic of Serbia (✓) [2022]
Jankovic, Sasa D![](/image/people_icon_ico.png)
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