Претрага
Резултати
Portable sensor for non-destructive determination of glucose in food, pharmaceuticals and medicine [2016]
Topalović, Dušan





Analysis of Gentiana lutea extracts by atmospheric solids analysis probe mass spectrometry [2016]
Nastasijević, Branislav





Application of Ion Chromatography for Determination of Titrable Acidity in Fruit Nectars [2016]
Sredović, Ivana




Determination of trichotecenes content in commercially available cereals products [2016]
Mesarović, Jelena









Removal of organophosphate pesticide from water by gold nanoparticles [2016]
Momić, Tatjana









Identification of degradation products of chorpyrifos in food matrix by GC-MS and FTIR [2016]
Cvijović, Mirjana R.















Determination of phenolic compounds in autochthonous montenegrin wines by HPLC/MS/MS [2016]
Đorđević, Neda









Thermal behaviour of dried strawberry juices followed by differential scaning calorimetry [2016]
Ostojić, Sanja








Nutritive properties of new maize inbred lines and their hybrids [2016]
Č. Radenovič; B. Dinić; Radosavljević, Milica M.







The oxidative stability of berry seed oils and pure fatty acids measured by differential scanning calorimetry [2016]
Micić, Darko







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