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KINETIC RELEASE STUDY OF SYNTHETIC LIGNIN (DHP) FROM CALCIUM ALGINATE BEADS
[2022]
Spasojević, Dragica Indigo Carmine Determining by UV/VIS Spectrometic and the Kinetic Method Using Briggs-Rauscher Oscillator: two methods comparison
[2022]
Pagnacco, Maja Enhancement of nutritional, physical and structural characteristics of apple pomace flour by agglomeration with prebiotics using fluid-bed granulation
[2022]
Zlatanović, Snežana Hydrogen evolution reaction on rhenium modified phosphate Mo- and phosphate W-bronze
[2022]
Pagnacco, Maja Electrochemical behavior of activated carbon blacks
[2022]
Gavran, Anđela 177Lu-phosphate and phosphonate magnetic nanoparticles as potential teranostic nanoagents
[2022]
Radović, Magdalena Tomato and carrot pomace flour produced at industrial scale level by dehydration as a nutrient source in food fortification
[2022]
Gorjanović, Stanislava THERMODYNAMIC PROPERTIES OF THE SYSTEM {yNaCl+(1–y)Na2HPO4}(aq) AT T = 298.15 K BY ELECTROMOTIVE FORCE MEASUREMENTS
[2022]
Popović, Daniela Ž. Ultradian oscillations of corticotropin-releasing hormone (crh) and arginine vasopressin (avp) in modelling of hypothalamic-pituitary-adrenal axis: influence of feedback loop between crh and cortisol
[2022]
Stojiljković, Aleksandra; Čupić, Željko Electrochemical and EPR investigation of spin probes acetoxymethoxycarbonyl- and carboxy-proxyl
[2022]
Pavićević, Aleksandra Filters
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