Претрага
Резултати
So: Šta studenti univerziteta u Novom Sadu znaju o nutritivnim izvorima i aktuelnoj preporuci za unos?
[2012]
Jovičić Bata, Jelena 
; Novaković, Budimka ; Grujičić, Maja
Effects of roasting and brewing on functional properties of coffee
[2025]
Kocić, Jovana; Mladenović, Mihailo ; Milutinović, Milica ; Rajilić-Stojanović, Mirjana
Foodborne viruses: their significance and the need for further study [2025]
Grkovic, Nevena ; Cobanovic, Nikola; Suvajdzic, Branko; Karabasil, Nedjeljko; Djuric, Spomenka; Milosevic, Ivana; Misic, Dunja ; Dimitrijevic, Mirjana
Trichinellosis: Characteristics of the cause, mode of transmission and the possibility of prevention [2015]
Antić-Stanković, Jelena
Senzorska i instrumentalna svojstva hleba sa dodatkom integralnog heljdinog brašna
[2013]
Jambrec, Dubravka ; Pestorić, Mladenka ; Sakač, Marijana ; Mišan, Aleksandra ; Nedeljković, Nataša; Jovanov, Pavle ; Filipčev, Bojana ; Mandić, Anamarija
Nutritional composition of conventional and organically produced food [2015]
Golijan, Jelena ; Veličković, Milovan
How much we know about properties and the presence of mycotoxins in the food? [2018]
Oreščanin, Emilija; Perić, Ivana; Pešić, Mirjana ; Stanojević, Sladjana
Dugoročni efekti mera za smanjenje telesne mase kod gojaznih osoba [2012]
Dušan Avramović; Vasiljević, Nađa ; Jorga, Jagoda
Mycotoxins: Risk analysis, general principles and procedures
[2018]
Milićević, Dragan ; Janković, Saša ; Stefanović, Srđan
Филтери
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