Претрага
Резултати
Viticultural and chemical characteristics of Muscat Hamburg preselected clones grown for table grapes
[2017]
Vujović, Dragan Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive properties. [2016]
Vieira, Vanessa; Fernandes, Ângela; Barros, Lillian; Glamočlija, JasminaChemical profile of major taste- and health-related compounds of Oblainska sour cherry [2016]
Alrgei, Hassan Omran S.; Dabić-Zagorac, DraganaVariations in polyamine conjugates in maize (Zea mays L.) seeds contaminated with aflatoxin B1: a dose–response relationship
[2020]
Bartolić, Dragana Bioprocessing of agro‐industrial residues into lactic acid and probiotic enriched livestock feed
[2019]
Mladenović, Dragana Identification of biomarkers in hydrosoluble extracts from spelt and wheat cultivated in different production systems
[2021]
Bodroža-Solarov, Marija Bioactive-rich extracts of persimmon, but not nettle, Sideritis, dill or kale, increase eNOS activation and NO bioavailability and decrease endothelin-1 secretion by human vascular endothelial cells [2013]
Woodcock, Mark E.; Hollands, Wendy J.; Konić-Ristić, AleksandraN‐Galloyl hydrazone as a functional ingredient for gluten‐free muffins
[2026]
Matejić, Vesna Design of biocompatible immobilized Candida rugosa lipase with potential application in food industry [2016]
Trbojević-Ivić, JovanaOptimization of microwave-assisted extraction (MAE) of coriander phenolic antioxidants - response surface methodology approach
[2016]
Zeković, Zoran Филтери
По типу
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