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Research outputs
Spices and herbs in broilers nutrition: Hot red pepper (Capsicum annuum L.) and its mode of action
[2015]
Puvača, Nikola Chelating forms of microelements in poultry nutrition
[2014]
Puvača, Nikola Effect of feed supplementation, rearing system and genotype on the fat-soluble vitamins content of eggs: a review
[2024]
Rakonjac, Simeon The epidemiological significance of duck meat as a source of Salmonella spp. a review
[2021]
Ljubojević, Dragana Consumers Perception and Attitudes towards Table Eggs from Different Housing Systems: the Case Study from Serbia [2010]
Rodić, VesnaAutochthonous hen breeds in the Republic of Serbia - Banat Naked Neck and Sombor Crested [2013]
Milošević, N.; Perić, LidijaSpices and herbs in broilers nutrition: Effects of garlic (Allium sativum L.) on broiler chicken production
[2015]
Puvača, Nikola Modified incubation factors and thyroid hormones as a mediators of chicken muscle quality [2013]
Žikić, DraganBotanical supplements as anti-coccidial alternatives in poultry nutrition
[2015]
Kostadinović, Ljiljana Broiler rearing systems: A review of major fattening results and meat quality traits [2012]
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