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Research outputs
Construction of a new shuttle vector and its use for cloning and expression of two plasmid-encoded bacteriocins from Lactobacillus paracasei subsp paracasei BGSJ2-8
[2010]
Kojić, Milan Monitoring the intracellular pH of Zygosaccharomyces bailii by green fluorescent protein [2012]
Dang, T.D.T.; De, Maeseneire S.L.; Zhang, B.Y.; De, Vos W.H.; Rajković, AndrejaContemporary strategies in combating microbial contamination in food chain [2010]
Rajković, AndrejaAntibacterial and antibiofilm effect of essential oils on staphylococci isolated from cheese - application of the oil mixture in a cheese model
[2024]
Nikolić, Isidora Potential of lactic acid bacteria isolated from specific natural niches in food production and preservation
[2006]
Topisirović, Ljubiša Quantitative farm-to-fork risk assessment model for norovirus and hepatitis A virus in European leafy green vegetable and berry fruit supply chains
[2015]
Bouwknegt, Martijn; Verhaelen, Katharina; Rzeżutka, Artur; Kozyra, Iwona; Maunula, Leena; von, Bonsdorff Carl-Henrik; Vantarakis, Apostolos; Kokkinos, Petros; Petrović, Tamaš
Pavlik, Ivo; Vasickova, Petra; Willems, Kris A.; Havelaar, Arie H.; Rutjes, Saskia A.; de, Roda Husman Ana Maria;
Impact of intestinal microbiota and gastrointestinal conditions on the in vitro survival and growth of Bacillus cereus [2012]
Ceuppens, Siele; Van, de Wiele Tom; Rajković, AndrejaA survey of the lactic acid bacteria isolated from Serbian artisanal dairy product kajmak [2008]
Joković, NatašaBroad range of substrate specificities in papain and fig latex enzymes preparations improve enumeration of Listeria monocytogenes [2020]
Vatić, Sasa; Mirković, NemanjaFilters
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