Pretraga
Rezultati
Classification and discrimination of soybean (Glycine max (L.) Merr.) genotypes based on their isoflavone content
[2021]
Tepavčević, Vesna Alteration in phytochemicals from sweet maize in response to domestic cooking and frozen storage
[2022]
Vukadinovic, Jelena Nutritional and contaminant profiles of refined table salt and its alternatives
[2025]
Stajić, Jelena Plantago L. species aqueous extracts: Chemical characterization and in vitrobiological activity of plantains leaf teas [2025]
Majkić TatjanaSpicing up the risk - Unveiling health hazards in herbs and spices
[2025]
Jankovic, Mina Interactive effects of dietary protein level and oil source on proximate composition and fatty acid composition in common carp (Cyprinus carpio L.)
[2015]
Ljubojević, Dragana Multimycotoxin analysis of crude extracts of nuts with ultra-high performance liquid chromatography/tandem mass spectrometry
[2014]
Škrbić, Biljana Influence of rootstocks on the chemical composition of the fruits of plum cultivars
[2020]
Radović, Mirjana; Milatović, Dragan Health risk assessment of toxic metals and toxigenic fungi in commercial herbal tea samples from Belgrade, Serbia [2021]
Krstić, MarkoFruit quality, phenolic and mineral profiles of new late-season European plum (Prunus domestica L.) cultivars from Serbia
[2026]
Milošević, Nebojša Филтери
По типу
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