Претрага
Резултати
Impact of Fats on Rusk Quality Deterioration
[2017]
Ahmetxhekaj, Shahin; Filipović, Vladimir S. 



Bacterial antagonists Bacillus sp Q3 and Pseudomonas chlororaphis Q16 capable to control wheat powdery mildew in wheat
[2015]
Pivić, Radmila 










Screening of antagonistic activity of selected microorganisms against apple rot pathogens
[2014]
Grahovac, Mila 











Evaluation of fermentative activities of different strains of Saccharomyces cerevisiae in bread dough
[2004]
Dodić, Jelena 











Evaluation of color, mineral substances and sensory uniqueness of meadow and acacia honey from Serbia [2015]
Popov-Raljić, Jovanka










Abundance of soybean Roundup Ready modification in food and feed samples from Serbian retail markets [2010]
Miljuš-Đukić, Jovanka











Ampelographic characterization of Vitis cv "Prokupac" clones by multivariate analysis [2017]
Marković, Nebojša













Effects of soybean co-inoculation with plant growth promoting rhizobacteria in field trial [2018]
Marinković, Jelena











Evaluate of pumpkin oil cake as substrate for the cellulase production by Penicifutu roqueforti in solid state fermentation
[2008]
Peričin, Draginja 





Adventitious organogenesis via intermediate callus formation in representatives of Prunus, Pyrus and Rubus genera [2014]
Vujović, Tatjana





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