Претрага
Резултати
Effects of temperature and immersion time on rehydration of osmotically treated pork meat
[2014]
Pezo, Lato Occurrence of moulds and ochratoxin A in dried fruits and vegetables from the Serbian market
[2022]
Bulut, Sandra Phenolic composition, antioxidant activity, mineral content and antimicrobial activity of fresh fruit extracts of Morus alba L
[2014]
Dimitrijević, D.S.; Stojanović, Gordana S. Influence of particle size distribution on in vitro digestibility and nutritional quality of differently coloured wholegrain maize flours
[2023]
Nikolić, Valentina Dietary fibre as phosphate replacement in all-beef model system emulsions with reduced content of sodium chloride
[2022]
Stajić, Slaviša The effect of thermal treatments on nutritional composition, bioactive compounds and texture of orange-fleshed sweet potato and pumpkin
[2025]
Cvetković, Biljana Improving therapeutic effects of curcumin - a review [2018]
Stanić, Zorka D.originalni naučno-istraživački rad u međunarodnom časopisu [2010]
Mrmošanin, Jelena
Jelena M Brcanović;
Caffeine content in dietary supplements: hidden risks and implications for public health
[2024]
Stanišić, Svetlana Quality assessment and dissolution properties of dietary supplements with isoflavones
[2023]
Mikulic, Mira Филтери
По типу
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