Претрага




Резултати

Implementation of HACCP system in the production of gastronomic products.   [2014]

D. Dragičević; Portić, Milijanko J.; Vuksanović, Nikola D.

Population attitude towards national gastronomy in selected municipalities of Vojvodina   [2004]

Ivkov Anđelija  

Primena sous vide metode toplotne obrade u ugostititeljstvu   [2015]

Kalenjuk, Bojana  ; Živkoviž Miloš; Banjac, Maja; Radivojević, Goran

Implementation of information systems and online busniess in tourism   [2016]

Jovan Bugarčić; Perišić, Jasmina Lj.  ; Marina Milovanović

Do tourist regards tourism as an element of the quality of life and health?- Analysis of attitudes of teh residents of Novi Sad   [2010]

Tomka Dragica; Holodkov, Vladimir

STRUCTURE OF COLD STARTERS IN THE RESTAURANTS OF NOVI SAD AND THEIR IMPORTANCE FOR THE DEVELOPMENT OF TOURISM   [2013]

Tešanović, Dragan  ; Banjac, Maja

Međunarodni aspekti saradnje u borbi protiv terorizma i organizovanog kriminala   [2010]

Antevski, Miroslav ; Vesić, Dobrica 

Menadžment znanja u funkciji efikasnijeg poslovanja hotela   [2016]

Petrović, Pero ; Aleksandar Živković  

Primena janjećeg mesa u gastronomiji Srbije   [2010]

Portić, Milijanko J.; D. Milović

Confectionery educational workshop and its impact on gastronomy students attitudes   [2016]

J. Dević; B. Cvetković; Vuksanović, Nikola D.

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