Претрага
Резултати
Use of hull-less pumpkin (Cucurbita pepo L.) seed oil press-cake in gluten-free cookies: Nutritional and mineral profile [2017]
Radocaj, Olga; Dimic, Etelka BSensory and instrumental properties of cookies enriched with „vitalplant''
[2014]
Pestorić, Mladenka Antimicrobial activity of O. heracleoticum L. essential oil from region of Serbia
[2012]
Čabarkapa, Ivana Determination of monomeric anthocyanins in red wines based on their degradation with hydrogen peroxide in the presence of Cu(II) [2015]
Mitić, Milan N.Essential oils: Mode of antimicrobial activity and potential application in food systems
[2016]
Čabarkapa, Ivana Antimicrobial activity of Origanum heracleoticum L. essential oil from Serbia
[2012]
Čabarkapa, Ivana Plant part variability of Sambucus ebulus L. secondary metabolites content and antioxidant activity [2016]
Topuzović, MarinaChemical composition of the essential oils of Salvia austriaca Jacq. and Salvia amplexicaulis Lam. from Serbia [2012]
Veličković, DraganThe influence of milk fat and starter cultures on cholesterol content: And nutrient characteristics of Quarg cheese
[2015]
Iličić, Mirela Modulation of platelet function with dietary polyphenols A promising strategy in the prevention of cardiovascular disease [2015]
Konić-Ristić, AleksandraФилтери
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