Претрага
Резултати
Physical properties of dough for cookies with chestnut flour
[2014]
Dokić, Ljubica Osmotic Treatment of Orange and Pink Sweet Potato-Mass Transfer Rate and Efficiency
[2024]
Lončar, Biljana Qualitative Analysis of Liposoluble Flour Extracts of Different Corn Hybrids using GC-MS System
[2015]
Ačanski, Marijana Application of multivariate analysis in wheat and corn flour differentiation
[2015]
Ačanski, Marijana Investigation of ultrafiltration parameters of different organic load wastewater types
[2022]
Fodor, Emilija; Šereš, Zita Influence of additives on rheological and textural properties of cellulose based fat mimetic
[2021]
Nikolić, Ivana Re-use of Osmotic Solution
[2014]
Knežević, Violeta Physico-chemical characteristics of white sugar fractions separated by crystal sizes
[2016]
Maravić, Nikola Solid-phase extraction as promising sample preparation method for compound of emerging concerns analysis
[2023]
Rakić, Dušan Biosynthesis of xanthan gum on wastewater from confectionary industry
[2014]
Bajić, Bojana Filteri
Po tipu
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