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Research outputs
Quantitative deposition of nutrients in dorsal muscle, adipose tissue and liver in common carp (Cyprinus carpio L.) in a semi-intensive farming system [2021]
Trbović, Dejana







Effect of dietary conjugated linoleic acid on chemical and fatty acid composition of pig skeletal muscle and subcutaneous adipose tissue
[2016]
Pantić, Srđan; Ivanović, Jelena 










Determination of weight loss and temperature of broiler carcasses during air cooling with intermittent water spraying: Case study
[2017]
Rašeta, Mladen 







Promene aktivnosti vode i sadržaja natrijuma, kalijuma, magnezijuma i kalcijuma u svinjskom mesu salamurenom različitim hloridnim solima [2015]
LILIĆ, SLOBODAN



Meat technology a hygiene report regarding slaughter process of pig and cattle carcasses for 2017 in Serbia
[2018]
Milojević, Lazar 













Polycyclic Aromatic Hydrocarbons in Dry Fermented Sausages from the Serbian Market
[2023]
Đinović-Stojanović, Jasna 











Liver paté: process hygiene, quality parameters and thermal process
[2016]
Rašeta, Mladen 











Effects of sodium nitrite and heat treatment on cholesterol oxidation products and sensorial characteristics of dry fermented sausages
[2017]
Dučić, Miroslav 




Effects of sodium nitrite and heat treatment on cholesterol oxidation products and sensorial charachteristics of dry fermented sausages [2017]
Dučić, Miroslav S.



Evaluation of content and ratio of calcium and phosphorus in commercially available pet food for dogs and cats
[2023]
Danijela Vranić 













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