Претрага
Резултати
The effect of nonsucrose compounds on sugarbeet molasses exhaustion (✓) [2010]
Grbić, Jasna ; Jevtić-Mučibabić, RadaInfluence of operating parameters on the separation of colorants from sugar house juices by ultra- and nano-filtration (✓) [2004]
Gyura, Julianna ; Šereš, Zita ; Eszterle, MatildToxic and essential trace elements in Serbian sugarbeet, molasses and white sugar (✓) [2005]
Škrbic, Biljana ; Đurišić-Mladenović, NatašaMolasses quality for baker's yeast production as influenced by its microbiological contamination and chemical composition [1996]
Pejin D.; Dosenovic I.; Milic M.; Razmovski R.; Karadzic V.; Grbic J.Antioxidant activity of cookies supplemented with sugarbeet dietary fiber (✓) [2011]
Sakač, Marijana ; Gyura, Julianna ; Mišan, Aleksandra ; Šereš, Zita ; Pajin, Biljana ; Šoronja-Simović, DraganaPhysico-chemical characteristics of filler additives from sugarbeet for application in the production of bread and cookies (✓) [2009]
Gyura, Julianna F ; Seres, Zita I ; Sakac, Marijana B ; Misan, Aleksandra CAntioxidant properties of sugarbeet fibers (✓) [2009]
Sakac, Marijana B ; Gyura, Julianna F ; Misan, Aleksandra C ; Seres, Zita IContents of polycyclic aromatic hydrocarbons in products of the Serbian beet sugar factory [2008]
Skrbic, Biljana D ; Sudji, Jan J; Vukovic, RadmilaSolubility of sucrose in technical sucrose solutions (✓) [2011]
Grbić, Jasna ; Jevtić-Mučibabić, RadaThe effect of nonsucrose compounds on sucrose crystal growth rates (✓) [2008]
Grbic, Jasna P ; Jevtic-Mucibabic, Rada C ; Dokmanovic, NikolaФилтери
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