Претрага
Резултати
Quality improvement of gluten-free bread based on soybean and enriched with sugar beet molasses (✓) [2017]
Šimurina, Olivera![](/image/people_icon_ico.png)
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Influence of thymol and carvacrol оn initial cell attachment and biofilm of Candida albicans (✓) [2015]
Čabarkapa, Ivana![](/image/people_icon_ico.png)
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Fatty acids from beef feed to beef meat (✓) [2024]
Nešić, Ksenija![](/image/people_icon_ico.png)
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Potential of bioactive proteins and peptides for prevention and treatment of mass non-communicable diseases (✓) [2011]
Belović, Miona![](/image/people_icon_ico.png)
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Impact of antibiotis used as growth promoters on bacterial resistance (✓) [2016]
Milanov, Dubravka![](/image/people_icon_ico.png)
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Essential oils as antimicrobial and anti-adhesion agents against bacteria Salmonella Typhimurium and Staphylococcus aureus, and yeasts Candida albicans and Saccharomyces cerevisiae (✓) [2022]
Tomičić, Zorica![](/image/people_icon_ico.png)
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Food products placement during COVID-19 pandemic (✓) [2021]
Vučenović, Sonja R.![](/image/people_icon_ico.png)
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Comparative study on the physico-chemical, textural and thermal properties of instant porridge based on spelt and oats (✓) [2018]
Šimurina, Olivera![](/image/people_icon_ico.png)
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Lean meat content of pig carcasses in the eight slaughterhouses in the region of Vojvodina, Serbia [2021]
Radović, Ivan![](/image/people_icon_ico.png)
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Application of principal component analysis in assessment of mineral content of none cultivars of buckwheat grain (✓) [2011]
Bodroža-Solarov, Marija![](/image/people_icon_ico.png)
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