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Research outputs
Processing technologies for healthy grains: Introduction
[2021]
Pojić, Milica 
; Tiwari, Uma
The consumption of healthy grains: Product, health, and wellness trends
[2021]
Catherine Barry Ryan; Marco Vassallo; Pojić, Milica
Healthy grain products
[2021]
Mišan, Aleksandra Č. ; Mandić, Anamarija, I. ; Dapčević, Hadnađev, Tamara R. ; Filipčev, Bojana V.
Introduction to cereal processing: Innovative processing techniques
[2021]
Uma Tiwari; Milica Pojić
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