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Research outputs

Gluten-free sources, properties and health implications, Howard Rivera (ed.)   [2017]

Sakač, Marijana B.  ; Mandić, Anamarija I.  ; Mišan, Aleksandra Č.  

Buckwheat-containing gluten-free bakery and confectionery products, Gluten: Food sources, properties and health implications   [2017]

Marijana Sakač  ; Anamarija Mandić  ; Aleksandra Mišan  

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