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Research outputs
Fatty acid profile and cholesterol content in marketable rainbow trout (Oncorhynchus mykiss) reared in two aquaculture systems [2011]
Vranić, DanijelaDifferences in biogenic amines content of dry-fermented sausage Petrovská klobása produced in traditional manner from hot deboned and cold meat
[2011]
Tomović, Vladimir Effect of the drying method on textural, colour and sensory attributes of Petrovská klobása (traditional dryfermented sausage)
[2011]
Tomović, Vladimir Filters
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