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Research outputs

Effect of the drying method on textural, colour and sensory attributes of Petrovská klobása (traditional dryfermented sausage)   [2011]

Tomović, Vladimir  ; Jokanović, Marija  ; Savatić, Snežana  ; Petrović, Ljiljana; Džinić, Natalija ; Tasić, Tatjana  ; Ikonić, Predrag  

Fatty acid profile and cholesterol content in marketable rainbow trout (Oncorhynchus mykiss) reared in two aquaculture systems   [2011]

Vranić, Danijela  ; Trbović, Dejana  ; Đinović-Stojanović, Jasna  ; Milan Baltić; Marković, Radmila  ; Petronijević, Radivoj  ; Spirić A.

Differences in biogenic amines content of dry-fermented sausage Petrovská klobása produced in traditional manner from hot deboned and cold meat   [2011]

Tomović, Vladimir  ; Petrović, Ljiljana; Tasić, Tatjana  ; Mandić, Anamarija  ; Jokanović, Marija  ; Ikonić, Predrag  ; Šojić, Branislav  

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