Pretraga
Rezultati
Protein profile and texture of fermented dairy products obtained by nonconventional starter culture
[2015]
Milanović, Spasenija Effect of an autochthonous starter culture on the oxidative stabilitty of traditional sausage (Petrovská klobása)
[2015]
Tasić, Tatjana Cereal based products designed - for people with metabolic disorders
[2015]
Mandić, Anamarija Quality of meat products in Montenegro with special attention to the content of salt [2015]
Šobajić, SlađanaNutritive propeties and identification of Inulin in pasta by 13CMAS NMR spectroscopy
[2015]
Košutić, Milenko Evaluation of biopolymer pouches application for vegetable oil protection
[2015]
Popović, Senka The effect of comercial starter culture addition on biogenic amines content in fermented sausage Petrovská klobása
[2015]
Tasić, Tatjana Zinc and Chromium levels in Obese Children and their Relation to Metabolic Indicators (Meeting Abstract) [2015]
Jovanović, SnežanaContents of some minerals in kombucha based fermented dairy product
[2015]
Kravić, Snežana Characterization and health benefits of buckwheat-enriched wheat bread
[2015]
Sakač, Marijana Филтери
По типу
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