Претрага
Резултати
Microflora and antimicrobial parameters of traditional fermented sausage Sremski kulen [2016]
Karabasil, Neđeljko R.Fed-batch fermentation for enhanced lactic acid production on potato stillage
[2016]
Mladenović, Dragana Lactic acid fermentation of brewers spent grain hydrolysate with the addition of renewable nitrogen sources
[2016]
Pejin, Jelena The Concept of the Industrial Production of Dried Fruits by Combined Technology [2016]
Ljiljana Babić; Babić, MirkoNovel zeolite based immobilized systems for lactic acid production on distillery waste
[2016]
Đukić-Vuković, Aleksandra Utilization of sage (Salvia officinalis L.) herbal dust from filter tea factory of spray dried extracts
[2016]
Pavlić, Branimir Innovations for improvement of traditional food production: case of production of raspberries and plums in Serbia [2016]
Pešić, MirjanaEffect of caraway (Carum carvi L.) extract on the Aspergillus versicolor growth and sterigmatocystin production
[2016]
Kocić-Tanackov, Sunčica Process optimization: subcritical water extraction of Arctostaphylos uva-ursi L. herbal dust from filter tea plant
[2016]
Cvejin, Aleksandra Lactic acid fermentation of a combined distillery stillage and sugar beet molasses substrate
[2016]
Mojović, Ljiljana Филтери
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