Претрага
Резултати
Novel zeolite based immobilized systems for lactic acid production on distillery waste
[2016]
Đukić-Vuković, Aleksandra Microflora and antimicrobial parameters of traditional fermented sausage Sremski kulen [2016]
Karabasil, Neđeljko R.Fed-batch fermentation for enhanced lactic acid production on potato stillage
[2016]
Mladenović, Dragana Lactic acid fermentation of brewers spent grain hydrolysate with the addition of renewable nitrogen sources
[2016]
Pejin, Jelena Effect of caraway (Carum carvi L.) extract on the Aspergillus versicolor growth and sterigmatocystin production
[2016]
Kocić-Tanackov, Sunčica The Concept of the Industrial Production of Dried Fruits by Combined Technology [2016]
Ljiljana Babić; Babić, MirkoLactic acid fermentation of a combined distillery stillage and sugar beet molasses substrate
[2016]
Mojović, Ljiljana Process optimization: subcritical water extraction of Arctostaphylos uva-ursi L. herbal dust from filter tea plant
[2016]
Cvejin, Aleksandra Some possibilities of fat and salt reduction in fermented sausages [2016]
Vasilev, DraganInnovations for improvement of traditional food production: case of production of raspberries and plums in Serbia [2016]
Pešić, MirjanaФилтери
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