Search




Research outputs

Production of novel breads from heat treated wholegrain millet, sorghum, rye and oat flours without additives   [2018]

Torbica, Aleksandra M.  ; Tomić, Jelena M.  ; Janić Hajnal, Elizabet P.  ; Belović, Miona M.  

PRODUCTION OF FRUIT POWDER AND CHOPPED DRIED FRUIT AS A COMPLEMENT TO THE BASIC FRUIT DRYING TECHNOLOGY   [2018]

Babić, Mirko 

Sensory and rheological properties of novel probiotic yogurt   [2018]

Belović, M.  ; Pestorić, M.  ; Memiši, N.; Ilić, N.  ; Sanz, Y.; Brouzes, J.

Influence of naturally present enzymes added in surplus on the bread quality   [2018]

Tomić, Jelena M.  ; Torbica, Aleksandra M.  ; Belović, Miona M.  

Kinetics modeling of sweet cherry (P. avium) vacuum drying   [2018]

Vakula, Anita  ; Šumić, Zdravko  ; Vidović, Senka  ; Nastić, Nataša  ; Pavlić, Branimir  ; Daničić, Tatjana  ; Ognjanov, Vladislav  ; Miodragović, Maja  ; Tepić Horecki, Aleksandra  

Versatile utilization of by-products from hemp (Canabis sativa) oil processing   [2018]

Pojić, Milica  ; Hadnađev, Miroslav  ; Dapčević Hadnađev, Tamara  ; Mišan, Aleksandra  

Filters

By type