Претрага
Резултати
Sambucus ebulus as a potent source of bioactive molecules with prominent biological activity
[2020]
Cvetanović, Aleksandra 













Production of L-(+)-lactic acid by Lactobacillus rhamnosus encapsulated in polyvinyl alcohol
[2020]
Radosavljević, Miloš 



















The influence of different sugars, dried lemon slices and peppermint on physicochemical and sensory properties of water kefir
[2020]
Daničić, Tatjana 







Book of abstracts of ISEKI Food Association E-Conference: Food Quality and Texture in Sustainable Producton and Healthy Consumpton
[2020]
Dapčević Hadnađev, Tamara R. 







Prototype of an innovative vacuum dryer: comparative analysis of physical, chemical and biological properties of fruit dried with a vacuum dryer with a vacuum pump and with an ejector system
[2020]
Vakula, Anita 











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