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Research outputs
The influence of flour heat pre-treatment on the acrylamide and HMF content in breads
[2021]
Zuzana Ciesarova; Kristina Kukurova; Torbica, Aleksandra M. Biotechnological tools for cereal dietary fibre modifications
[2021]
Torbica, Aleksandra Monitoring the changes of the microbiological state and chemical composition of pitted dried plums: Application of different packaging materials and selected storage conditions
[2021]
Tepić Horecki, Aleksandra Filteri
Po tipu
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