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Valorization of Beetroot Pomace Flour in Obesity Prevention
[2024]
Gorjanović, Stanislava Celery and Apple Pomace Flour as a Carrier of Cheese Starter Cultures [2025]
Radić, DankaGranulation of Fruit and Vegetable Pomace Powder With Hydrolized Bovine Collagen [2025]
Gorjanović, StanislavaLignocellulosic waste from fruit processing industries - valuable resource with wide applications [2024]
Šoštarić, TatjanaHydrocolloid-Assisted Granulation of Apple Pomace: Physicochemical Properties and Functional Potential [2025]
Micić, DarkoApplication of Non-Edible Food Waste in Waste Water Treatment [2024]
Antanasković, AnjaUtilization of Apple and Beetroot Pomace Flour as Functional Ingredients in Jelly Candies
[2024]
Zlatanović, Snežana Plum Stones Biochar – Efficient Resource For Phosphate Recovery and Alternative Fertilizer [2024]
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