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Research outputs
A food grade multiple emulsion preparation by stirred cell membrane emulsification: optimization of the transmembrane pressure and the impeller rotational speed
[2017]
Nikolovski, Branislava Characterization of neutralisation sludge in a zero-waste-perspective
[2017]
Gardić, Vojka R. Improved extraction of soybean protein from defatted soybean flakes in terms of yield and protein functional properties
[2017]
Knežević-Jugović, Zorica Characteristics of anode slime obtained from secondary copper anodes with high Ni content [2017]
Marković, Radmila T.Filters
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