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A food grade multiple emulsion preparation by stirred cell membrane emulsification: optimization of the transmembrane pressure and the impeller rotational speed
| Title: | A food grade multiple emulsion preparation by stirred cell membrane emulsification: optimization of the transmembrane pressure and the impeller rotational speed | Authors: | Nikolovski, Branislava   ; Bajac, Jelena ; Martinović, Ferenc ; Bogunović, Nenad |
Issue Date: | 2017 | Publication: | Proceedings / 44th International Conference of the Slovak Society of Chemical Engineering - SSCHE 2017, May 22–26, 2017, Demänovská dolina, Slovakia | Publisher: | Bratislava : Slovak Society of Chemical Engineering | Type: | Conference Paper | ISBN: | 978-80-89597-58-1  Search Idenfier |
Collation: | str. 812-827 | URI: | https://enauka.gov.rs/handle/123456789/256565 | Metadata source: | Migrirano iz RIS podataka | Availability note: | Подаци и/или пуни текст су непотпуни | M-category: | Mp. category will be shown later |
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