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Research outputs
Highly active endo-pectinases from Aspergillus tubingensis: A novel enzyme for fruit processing
[2023]
Pavlović, Marija Abstract Book [2023]
Binding and corona formation of ovalbumin to polystyrene and polyethylene terephthalate microplastics under neutral and acidic conditions
[2023]
Gligorijević, Nikola Highly active xylanase used in juice clarification
[2023]
Ristović, Marina Determination of antioxidant properties of turmeric spice extracts prepared by ultrasound assisted (UAE) and classical solvent extraction (CSE)
[2023]
Sandra Vuković Recovery of phenolic compounds from grape pomace after different defatting processes [2023]
Dabetić, Nevena; Todorović, Vanja; Knežević, Aleksandar; Lukić, IvanaPotential application of green extracts rich in phenolics for innovative functional foods: Natural deep eutectic solvents as medium for isolation of biocompounds from berries
[2023]
Lazović, Mila Č. Obtaining of FOS by controlled hydrolysis of inulin with Aspergillus welwitschiae FAW1 endoinulinase
[2023]
Stojanović, Sanja Investigation of structural changes in ovalbumin induced by two types of MPs and its impact on protein digestibility
[2023]
Lujić, Tamara Experimental design and the desirability function in the estimation of overall food quality
[2023]
Lević, Steva M. Filters
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