Pretraga
Rezultati
The influence of integral and organic growing systems on sugar content in selected tomato types and cultivars
[2023]
Cvijanović, Vojin Abstract Book [2023]
Chemical composition, antioxidant properties, and in vitro digestibility of flour and ground hulls of differently coloured oat varieties
[2023]
Nikolić, Valentina Highly active endo-pectinases from Aspergillus tubingensis: A novel enzyme for fruit processing
[2023]
Pavlović, Marija Effect of dry-heat treatment on acrylamide and HMF formation in maize flour
[2023]
Sarić, Beka; Žilić, Slađana Determination of antioxidant properties of turmeric spice extracts prepared by ultrasound assisted (UAE) and classical solvent extraction (CSE)
[2023]
Sandra Vuković Binding and corona formation of ovalbumin to polystyrene and polyethylene terephthalate microplastics under neutral and acidic conditions
[2023]
Gligorijević, Nikola Highly active xylanase used in juice clarification
[2023]
Ristović, Marina Investigation of structural changes in ovalbumin induced by two types of MPs and its impact on protein digestibility
[2023]
Lujić, Tamara Obtaining of FOS by controlled hydrolysis of inulin with Aspergillus welwitschiae FAW1 endoinulinase
[2023]
Stojanović, Sanja Филтери
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