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Research outputs
Phytochemical composition and antioxidant activity peel crude extract of Cucumis metuliferus (E. Mey. Ex. Naudin) from Fruška gora
[2023]
Cvanić, Teodora Phytochemical composition of hydro-ethanolic extracts from Cucumis metuliferus E. Mey. fruit peels
[2023]
Rajaković, Mladen Legume authentication method based on free amino acid composition
[2023]
Ilić, Marko Sample preparation for isolation of microplastic particles from mussel samples [2023]
Ilić, MilošThe effect of kombucha as a non-conventional starter culture on the chemical composition and free amino acid profile of fresh cheese
[2023]
Degenek, Jovana Experimental design and the desirability function in the estimation of overall food quality
[2023]
Lević, Steva M. The influence of integral and organic growing systems on sugar content in selected tomato types and cultivars
[2023]
Cvijanović, Vojin Determination of antioxidant properties of turmeric spice extracts prepared by ultrasound assisted (UAE) and classical solvent extraction (CSE)
[2023]
Sandra Vuković Highly active xylanase used in juice clarification
[2023]
Ristović, Marina Investigation of structural changes in ovalbumin induced by two types of MPs and its impact on protein digestibility
[2023]
Lujić, Tamara Filters
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