Pretraga
Rezultati
Determination of antioxidant properties of turmeric spice extracts prepared by ultrasound assisted (UAE) and classical solvent extraction (CSE)
[2023]
Sandra Vuković The effect of kombucha as a non-conventional starter culture on the chemical composition and free amino acid profile of fresh cheese
[2023]
Degenek, Jovana Sample preparation for isolation of microplastic particles from mussel samples [2023]
Ilić, MilošExperimental design and the desirability function in the estimation of overall food quality
[2023]
Lević, Steva M. Phytochemical composition and antioxidant activity peel crude extract of Cucumis metuliferus (E. Mey. Ex. Naudin) from Fruška gora
[2023]
Cvanić, Teodora Legume authentication method based on free amino acid composition
[2023]
Ilić, Marko Phytochemical composition of hydro-ethanolic extracts from Cucumis metuliferus E. Mey. fruit peels
[2023]
Rajaković, Mladen Biocompounds from mushroom aqueous and polysaccharide extracts [2023]
Milinčić, DanijelRecovery of phenolic compounds from grape pomace after different defatting processes [2023]
Dabetić, Nevena; Todorović, Vanja; Knežević, Aleksandar; Lukić, IvanaPotential application of green extracts rich in phenolics for innovative functional foods: Natural deep eutectic solvents as medium for isolation of biocompounds from berries
[2023]
Lazović, Mila Č. Filteri
Po tipu
- 19