Pretraga
Rezultati
Binding and corona formation of ovalbumin to polystyrene and polyethylene terephthalate microplastics under neutral and acidic conditions
[2023]
Gligorijević, Nikola Determination of antioxidant properties of turmeric spice extracts prepared by ultrasound assisted (UAE) and classical solvent extraction (CSE)
[2023]
Sandra Vuković Effect of dry-heat treatment on acrylamide and HMF formation in maize flour
[2023]
Sarić, Beka; Žilić, Slađana Potential application of green extracts rich in phenolics for innovative functional foods: Natural deep eutectic solvents as medium for isolation of biocompounds from berries
[2023]
Lazović, Mila Č. Phytochemical composition and antioxidant activity peel crude extract of Cucumis metuliferus (E. Mey. Ex. Naudin) from Fruška gora
[2023]
Cvanić, Teodora Legume authentication method based on free amino acid composition
[2023]
Ilić, Marko Phytochemical composition of hydro-ethanolic extracts from Cucumis metuliferus E. Mey. fruit peels
[2023]
Rajaković, Mladen The influence of integral and organic growing systems on sugar content in selected tomato types and cultivars
[2023]
Cvijanović, Vojin Experimental design and the desirability function in the estimation of overall food quality
[2023]
Lević, Steva M. The effect of kombucha as a non-conventional starter culture on the chemical composition and free amino acid profile of fresh cheese
[2023]
Degenek, Jovana Filteri
Po tipu
- 19