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Research outputs
Highly active endo-pectinases from Aspergillus tubingensis: A novel enzyme for fruit processing
[2023]
Pavlović, Marija Abstract Book [2023]
Binding and corona formation of ovalbumin to polystyrene and polyethylene terephthalate microplastics under neutral and acidic conditions
[2023]
Gligorijević, Nikola Highly active xylanase used in juice clarification
[2023]
Ristović, Marina Determination of antioxidant properties of turmeric spice extracts prepared by ultrasound assisted (UAE) and classical solvent extraction (CSE)
[2023]
Sandra Vuković Experimental design and the desirability function in the estimation of overall food quality
[2023]
Lević, Steva M. The effect of kombucha as a non-conventional starter culture on the chemical composition and free amino acid profile of fresh cheese
[2023]
Degenek, Jovana Sample preparation for isolation of microplastic particles from mussel samples [2023]
Ilić, MilošThe influence of integral and organic growing systems on sugar content in selected tomato types and cultivars
[2023]
Cvijanović, Vojin Effect of dry-heat treatment on acrylamide and HMF formation in maize flour
[2023]
Sarić, Beka; Žilić, Slađana Filters
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