Претрага

Резултати

The influence of integral and organic growing systems on sugar content in selected tomato types and cultivars [2023]

Cvijanović, Vojin ; Dramićanin, Aleksandra ; Sarić, Beka; Jakanovski, Mihajlo V. ; Momirović, Nebojša ; Milojković-Opsenica, Dušanka M.

Chemical composition, antioxidant properties, and in vitro digestibility of flour and ground hulls of differently coloured oat varieties [2023]

Nikolić, Valentina ; Žilić, Slađana ; Simić, Marijana ; Kandić, Vesna ; Sarić, Beka ; Milovanović, Danka; Jovanović, Snežana

Abstract Book [2023]

Highly active endo-pectinases from Aspergillus tubingensis: A novel enzyme for fruit processing [2023]

Pavlović, Marija ; Šokarda Slavić, Marinela ; Ristović, Marina ; Margetić, Aleksandra ; Stojanović, Sanja ; Momčilović, Miloš ; Vujčić, Zoran

Effect of dry-heat treatment on acrylamide and HMF formation in maize flour [2023]

Sarić, Beka; Žilić, Slađana ; Simić, Marijana ; Nikolić, Valentina ; AKTAĞ, IŞIL; Gokmen, Vural

Investigation of structural changes in ovalbumin induced by two types of MPs and its impact on protein digestibility [2023]

Lujić, Tamara ; Gligorijević, Nikola ; Stanić-Vučinić, Dragana ; Ćirković-Veličković, Tanja

Determination of antioxidant properties of turmeric spice extracts prepared by ultrasound assisted (UAE) and classical solvent extraction (CSE) [2023]

Sandra Vuković ; Đorđe Moravčević ; Ilinka Pećinar ; Sofija Kilibarda ; Ana Vujošević ; Danijel Milinčić ; Maja Sudimac ; Dragoljub Pavlović; Aleksandar Kostić

Highly active xylanase used in juice clarification [2023]

Ristović, Marina ; Stojanović, Sanja ; Pavlović, Marija ; Margetić, Aleksandra ; Šokarda Slavić, Marinela ; Vujčić, Zoran ; Dojnov, Biljana

Binding and corona formation of ovalbumin to polystyrene and polyethylene terephthalate microplastics under neutral and acidic conditions [2023]

Gligorijević, Nikola ; Stanić-Vučinić, Dragana ; Mutić, Tamara ; Lujić, Tamara ; Ćirković-Veličković, Tanja

The effect of kombucha as a non-conventional starter culture on the chemical composition and free amino acid profile of fresh cheese [2023]

Degenek, Jovana ; Iličić, Mirela ; Kanurić, Katarina ; Vukić, Vladimir ; Vukić, Dajana ; Tomičić, Zorica