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Резултати
Potential application of green extracts rich in phenolics for innovative functional foods: Natural deep eutectic solvents as medium for isolation of biocompounds from berries
[2023]
Lazović, Mila Č. Obtaining of FOS by controlled hydrolysis of inulin with Aspergillus welwitschiae FAW1 endoinulinase
[2023]
Stojanović, Sanja Recovery of phenolic compounds from grape pomace after different defatting processes [2023]
Dabetić, Nevena; Todorović, Vanja; Knežević, Aleksandar; Lukić, IvanaSample preparation for isolation of microplastic particles from mussel samples [2023]
Ilić, MilošChemical composition, antioxidant properties, and in vitro digestibility of flour and ground hulls of differently coloured oat varieties
[2023]
Nikolić, Valentina Abstract Book [2023]
Highly active endo-pectinases from Aspergillus tubingensis: A novel enzyme for fruit processing
[2023]
Pavlović, Marija Effect of dry-heat treatment on acrylamide and HMF formation in maize flour
[2023]
Sarić, Beka; Žilić, Slađana Determination of antioxidant properties of turmeric spice extracts prepared by ultrasound assisted (UAE) and classical solvent extraction (CSE)
[2023]
Sandra Vuković Biocompounds from mushroom aqueous and polysaccharide extracts [2023]
Milinčić, DanijelФилтери
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