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Research outputs
Sample preparation for isolation of microplastic particles from mussel samples [2023]
Ilić, MilošChemical composition, antioxidant properties, and in vitro digestibility of flour and ground hulls of differently coloured oat varieties
[2023]
Nikolić, Valentina Abstract Book [2023]
Highly active endo-pectinases from Aspergillus tubingensis: A novel enzyme for fruit processing
[2023]
Pavlović, Marija Effect of dry-heat treatment on acrylamide and HMF formation in maize flour
[2023]
Sarić, Beka; Žilić, Slađana Determination of antioxidant properties of turmeric spice extracts prepared by ultrasound assisted (UAE) and classical solvent extraction (CSE)
[2023]
Sandra Vuković Binding and corona formation of ovalbumin to polystyrene and polyethylene terephthalate microplastics under neutral and acidic conditions
[2023]
Gligorijević, Nikola Experimental design and the desirability function in the estimation of overall food quality
[2023]
Lević, Steva M. Phytochemical composition and antioxidant activity peel crude extract of Cucumis metuliferus (E. Mey. Ex. Naudin) from Fruška gora
[2023]
Cvanić, Teodora Legume authentication method based on free amino acid composition
[2023]
Ilić, Marko Filters
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