Претрага
Резултати
Highly active xylanase used in juice clarification
[2023]
Ristović, Marina Investigation of structural changes in ovalbumin induced by two types of MPs and its impact on protein digestibility
[2023]
Lujić, Tamara Determination of antioxidant properties of turmeric spice extracts prepared by ultrasound assisted (UAE) and classical solvent extraction (CSE)
[2023]
Sandra Vuković Obtaining of FOS by controlled hydrolysis of inulin with Aspergillus welwitschiae FAW1 endoinulinase
[2023]
Stojanović, Sanja Potential application of green extracts rich in phenolics for innovative functional foods: Natural deep eutectic solvents as medium for isolation of biocompounds from berries
[2023]
Lazović, Mila Č. Recovery of phenolic compounds from grape pomace after different defatting processes [2023]
Dabetić, Nevena; Todorović, Vanja; Knežević, Aleksandar; Lukić, IvanaBiocompounds from mushroom aqueous and polysaccharide extracts [2023]
Milinčić, DanijelBinding and corona formation of ovalbumin to polystyrene and polyethylene terephthalate microplastics under neutral and acidic conditions
[2023]
Gligorijević, Nikola Sample preparation for isolation of microplastic particles from mussel samples [2023]
Ilić, MilošExperimental design and the desirability function in the estimation of overall food quality
[2023]
Lević, Steva M. Филтери
По типу
- 19