Претрага
Резултати
Effect of dry-heat treatment on acrylamide and HMF formation in maize flour
[2023]
Sarić, Beka; Žilić, Slađana The influence of integral and organic growing systems on sugar content in selected tomato types and cultivars
[2023]
Cvijanović, Vojin Highly active endo-pectinases from Aspergillus tubingensis: A novel enzyme for fruit processing
[2023]
Pavlović, Marija Abstract Book [2023]
Chemical composition, antioxidant properties, and in vitro digestibility of flour and ground hulls of differently coloured oat varieties
[2023]
Nikolić, Valentina Legume authentication method based on free amino acid composition
[2023]
Ilić, Marko Phytochemical composition and antioxidant activity peel crude extract of Cucumis metuliferus (E. Mey. Ex. Naudin) from Fruška gora
[2023]
Cvanić, Teodora Phytochemical composition of hydro-ethanolic extracts from Cucumis metuliferus E. Mey. fruit peels
[2023]
Rajaković, Mladen Experimental design and the desirability function in the estimation of overall food quality
[2023]
Lević, Steva M. The effect of kombucha as a non-conventional starter culture on the chemical composition and free amino acid profile of fresh cheese
[2023]
Degenek, Jovana Filteri
Po tipu
- 19