Претрага
Резултати
Microbiological inhibitory methods in antibiotic residue detection
[2010]
Petrović, Jelena SWOT & PCA EVALUATION OF BROWNING PROCESS IN BASIL-BASED PESTO SPREADS [2010]
Pezo, LatoOXIDATIVE STABILITY OF WHEY-BASED SALAD DRESSINGS: INFLUENCE OF SUNFLOWER OIL QUALITY AND ANTIOXIDANTS [2010]
Pavlović, MirjanaTHERMAL ANALYSIS OF WHEY PROTEINS CREAMS [2010]
Ostojić, SanjaMALDI-TOF mass spectrometry as a method for the quality control of Gentiana lutea extracts [2010]
Nastasijević, BranislavANTIMICROBIAL PROPERTIES OF FUNCTIONAL FOOD PRESERVATIVES IN FRESH BASIL-BASED PESTO SPREADS [2010]
Mitić-Ćulafić, DraganaRadioprotective effects of Echinacea purpurea on human blood cells [2010]
Joksić, Gordana A.DETERMINATION OF BORON IN BASIL LEAVES [2010]
Kovačević, OlgicaHeadspace GC-MS determination of dithiocarbamate residues in fruit and vegetables
[2010]
Bursić, Vojislava What is maize quality and how is it measured?
[2010]
Radosavljević, Milica Filteri
Po tipu
- 11