Претрага
Резултати
Comparision of Methods Employed toEvaluate Antioxidant Capabilities and Free Radical Content in g-irradiated Dried Foods [2011]
Pavlović, MirjanaOdnos između rastvorljivosti proteina termički obrađene punomasne soje i proizvodnih parametara brojlera
[2011]
Vukmirović, Đuro Operation in Areas Endangered by Combustible Food Grain Dast
[2011]
Vasić, Veran SmartGrid – Concept and Realization of Smart Energy Networks
[2011]
Vasić, Veran Analiza lanca snabdevanja za maline (Rubus Idaeus) u regionu Arilja, Srbija
[2011]
Kevrešan, Žarko Equipment designing for fruit and vegetables drying combined technology [2011]
Babić, MirkoFood safety from the standpoint of Integrated Pest Management (IPM) [2011]
Đedović, SuzanaRelationship between protein solubility of heat treated full-fat soybeans and production parameters of broilers
[2011]
Palić, Dragan Interaction between carrot root callus dimensions and puncture force [2011]
Ponjičan, OndrejEffects of postharvest treatment of wheat under conditions of different production years
[2011]
Mastilović, Jasna Filteri
Po tipu
- 19