Претрага
Резултати
CONTENT AND COMPOSITION OF PHENOLIC COMPOUNDS OF WHEAT FLOUR AND ITS DOUGH [2013]
Nikolić, NadaQualitative analysis of hydrosoluble flour extract of spelt
[2013]
Vujić, Đura The analysis of work quality of threshers 'V-08' in oat seeds threshing
[2013]
Đokić, Dragoslav Different Modeling Concepts Drying Process of Agricultural Products based on Artificial Intelligence [2013]
Branislav Karadžić; Ljiljana Babić; Babić, MirkoDecontamination effects of extrusion processing in feed production
[2013]
Vukmirović, Đuro The impact of the application of boron on germintation and alfalfa seed size
[2013]
Terzić, Dragan Uticaj različitih režima sušenja na određene fizičkohemijske osobine i kvalitet korena sleza
[2013]
R. Jevđović; Filipović, Vladimir M. Possibility of use byproducts from bioethanol production
[2013]
Đuragić, Olivera ANALYSIS OF THE IMPACT OF EDUCATIONAL LEVEL ON THE CONSUMERS PERCEPTION OF FUNCTIONAL FOOD
[2013]
Živković, Jasmina The impact of the storage period in the freezer on the rheological properties of quince puree
[2013]
Bukurov, Maša Филтери
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