Search
Research outputs
EXTRA-HARD CHEESE PRODUCED FROM DONKEYS AND CAPRINE - MILK MIXTURE: NUTRITIONAL PROFILE AND MICROBIOLOGICAL - QUALITY
[2019]
Šarić, Ljubiša Ć. Investigation of certain technological procedures during plum wine alcoholic fermentation
[2019]
Miljić, Uroš In vitro effect of essential oils on Neofabraea alba
[2019]
Medić, Jelena S. Comparative study of organic and conventional winter cereals production
[2019]
Šeremešić, Srđan I. Effects of sowing dates on the yield of maize inbred lines
[2019]
Marijenka Tabaković Rheological properties of millet dough prepared with different proteins
[2019]
Belović, Miona Grain chemical composition of barley and wheat cultivars for animal feed
[2019]
Živančev, Dragan ANTIBACTERIAL ACTIVITY OF DONKEYʼS MILK AGAINST CLINICAL - ISOLATE OF KLEBSIELLA PNEUMONIAE
[2019]
Šarić, Ljubiša Ć. PHYSICO-CHEMICAL PROPERTIES OF AN EXTRUDED CORN MEAL SNACKS WITH MECHANICALLY DEBONED POULTRY MEAT
[2019]
Ikonić, Predrag Antioxidant activity of biopolymer films based on pumpkin oil cake and essential oils
[2019]
Bulut, Sandra Filters
By type
- 28