Search
Research outputs
Textural properties of selected gluten-free pasta
[2019]
Škrobot, D. Intelligent transformer station as a solution for economic electrification in rural regions
[2019]
Kulić, Filip Industrial Internet of Things review
[2019]
Perica Nikolić Food procesing by-products in L-(+)-lactic acid fermentation
[2019]
Pejin, Jelena Bioethanol production from sugar beet thick juice by Saccharomyces cerevisiae immobilized in an alginate-maize stem ground tissue beads
[2019]
Vučurović, Vesna M. Drying kinetics prediction with application of artificial neural networks based on known drying parameters
[2019]
Bugarski, Vladimir Mycotoxins in maize harvested from Autonomous Province of Vojvodina in 2018
[2018]
Kos, Jovana Grain chemical composition of barley and wheat cultivars for animal feed
[2019]
Živančev, Dragan Rheological properties of millet dough prepared with different proteins
[2019]
Belović, Miona Comparative study of organic and conventional winter cereals production
[2019]
Šeremešić, Srđan I. Filters
By type
- 28