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Research outputs
Environmental-Friendly Coagulants and Flocculants in Purification of Sugar Beet Juice
[2019]
Kuljanin, Tatjana PHYSICO-CHEMICAL PROPERTIES OF AN EXTRUDED CORN MEAL SNACKS WITH MECHANICALLY DEBONED POULTRY MEAT
[2019]
Ikonić, Predrag Intelligent transformer station as a solution for economic electrification in rural regions
[2019]
Kulić, Filip Textural properties of selected gluten-free pasta
[2019]
Škrobot, D. Yield value of cold pressed oil of the latest sunflower oil hybrids
[2019]
Lužaić, Tanja Food procesing by-products in L-(+)-lactic acid fermentation
[2019]
Pejin, Jelena Industrial Internet of Things review
[2019]
Perica Nikolić Bioethanol production from sugar beet thick juice by Saccharomyces cerevisiae immobilized in an alginate-maize stem ground tissue beads
[2019]
Vučurović, Vesna M. Mycotoxins in maize harvested from Autonomous Province of Vojvodina in 2018
[2018]
Kos, Jovana Drying kinetics prediction with application of artificial neural networks based on known drying parameters
[2019]
Bugarski, Vladimir Филтери
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