Pretraga
Rezultati
Rheological properties of ancient wheat varities and sourdough processing used as a tool for improving antioxidative properties of bread
[2023]
Hadnađev, Miroslav Molecular and morphological detection of Globodera rostochiensis (Nematoda: Heteroderidae) in a seed potato crop
[2023]
Oro, Violeta Current and future challenges in pet food industry
[2023]
Milašinović Šeremešić, Marija Proximate composition of Sjenički sudžuk as affected by alternative ripening conditions
[2023]
Ikonić, Predrag Garlic in organic production and endoparasitic nematode Ditylenchus dipsaci
[2022]
Oro, Violeta Influence of the particle size of the wholegrain maize flour after sieving on nutrient composition in different fractions
[2023]
Nikolić, Valentina COLOR CHARACTERISTICS OF TRADITIONALLY PROCESSED RED PAPRIKA POWDERS AND DRY-FERMENTED SAUSAGES
[2023]
Popović, Milica; Ikonić, Predrag Antiproliferative properties of honey types from the Western Balkans
[2023]
Sakač, Marijana Effects of ancient wheat sourdough addition on bread rheological and textural properties
[2023]
Maravić, Nikola Comparison of ICP-OES and GFAAS techniques for determination mineral content in wheat and wheat products matrix
[2023]
Živančev, Dragan Filteri
Po tipu
- 19