Претрага
Резултати
Fat content in finely comminuted cooked and liver sausages on serbian retail market
[2023]
Županjac, Miloš Molecular and morphological detection of Globodera rostochiensis (Nematoda: Heteroderidae) in a seed potato crop
[2023]
Oro, Violeta Rheological properties of ancient wheat varities and sourdough processing used as a tool for improving antioxidative properties of bread
[2023]
Hadnađev, Miroslav Garlic in organic production and endoparasitic nematode Ditylenchus dipsaci
[2022]
Oro, Violeta INTEGRATION OF ROOFTOP PHOTOVOLTAICS AND COGENERATION FOR DECARBONISING THE MARGARINE PRODUCTION PROCESS
[2023]
Gordić, Dušan Influence of the particle size of the wholegrain maize flour after sieving on nutrient composition in different fractions
[2023]
Nikolić, Valentina COLOR CHARACTERISTICS OF TRADITIONALLY PROCESSED RED PAPRIKA POWDERS AND DRY-FERMENTED SAUSAGES
[2023]
Popović, Milica; Ikonić, Predrag Effects of ancient wheat sourdough addition on bread rheological and textural properties
[2023]
Maravić, Nikola Antiproliferative properties of honey types from the Western Balkans
[2023]
Sakač, Marijana Cold plasma assisted resource recovery from corn stalks as agri-food industry wastes
[2023]
Đukić-Vuković, Aleksandra Filteri
Po tipu
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