Претрага
Резултати
Comparison of ICP-OES and GFAAS techniques for determination mineral content in wheat and wheat products matrix
[2023]
Živančev, Dragan 













Antiproliferative properties of honey types from the Western Balkans
[2023]
Sakač, Marijana 











Effects of ancient wheat sourdough addition on bread rheological and textural properties
[2023]
Maravić, Nikola 











COLOR CHARACTERISTICS OF TRADITIONALLY PROCESSED RED PAPRIKA POWDERS AND DRY-FERMENTED SAUSAGES
[2023]
Popović, Milica; Ikonić, Predrag 











Proximate composition of Sjenički sudžuk as affected by alternative ripening conditions
[2023]
Ikonić, Predrag 











Cold plasma assisted resource recovery from corn stalks as agri-food industry wastes
[2023]
Đukić-Vuković, Aleksandra 













Current and future challenges in pet food industry
[2023]
Milašinović Šeremešić, Marija 









Extraction of hydroxymethylfurfural from honey using aqueous two-phase systems
[2023]
Marić, Aleksandar 













Honey from the region of Rtanj mountain
[2023]
Jovanov, Pavle 













Selection 100 Best Locations for the Bigger Photovoltaic Power Plants in Serbia
[2023]
Batas Bjelić, Ilija 



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