Претрага
Резултати
Rheological properties of ancient wheat varities and sourdough processing used as a tool for improving antioxidative properties of bread
[2023]
Hadnađev, Miroslav Garlic in organic production and endoparasitic nematode Ditylenchus dipsaci
[2022]
Oro, Violeta INTEGRATION OF ROOFTOP PHOTOVOLTAICS AND COGENERATION FOR DECARBONISING THE MARGARINE PRODUCTION PROCESS
[2023]
Gordić, Dušan Molecular and morphological detection of Globodera rostochiensis (Nematoda: Heteroderidae) in a seed potato crop
[2023]
Oro, Violeta Fat content in finely comminuted cooked and liver sausages on serbian retail market
[2023]
Županjac, Miloš Safflower as an alternative oil crop – potential in the pet nutrition
[2023]
Đuragić, Olivera Potential use of pumpkin seed oil processing by-product to improve quality of gluten-free crackers
[2023]
Tomić, Jelena Influence of phytopathogenic fungi on quality parameters of green bean seeds in a five-year period
[2023]
Zivkovic, Ivana Proximate composition of Sjenički sudžuk as affected by alternative ripening conditions
[2023]
Ikonić, Predrag Current and future challenges in pet food industry
[2023]
Milašinović Šeremešić, Marija Филтери
По типу
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