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Research outputs
Influence of phytopathogenic fungi on quality parameters of green bean seeds in a five-year period
[2023]
Zivkovic, Ivana Molecular and morphological detection of Globodera rostochiensis (Nematoda: Heteroderidae) in a seed potato crop
[2023]
Oro, Violeta Potential use of pumpkin seed oil processing by-product to improve quality of gluten-free crackers
[2023]
Tomić, Jelena Rheological properties of ancient wheat varities and sourdough processing used as a tool for improving antioxidative properties of bread
[2023]
Hadnađev, Miroslav Garlic in organic production and endoparasitic nematode Ditylenchus dipsaci
[2022]
Oro, Violeta Influence of the particle size of the wholegrain maize flour after sieving on nutrient composition in different fractions
[2023]
Nikolić, Valentina INTEGRATION OF ROOFTOP PHOTOVOLTAICS AND COGENERATION FOR DECARBONISING THE MARGARINE PRODUCTION PROCESS
[2023]
Gordić, Dušan Cold plasma assisted resource recovery from corn stalks as agri-food industry wastes
[2023]
Đukić-Vuković, Aleksandra Extraction of hydroxymethylfurfural from honey using aqueous two-phase systems
[2023]
Marić, Aleksandar Fat content in finely comminuted cooked and liver sausages on serbian retail market
[2023]
Županjac, Miloš Filteri
Po tipu
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