Претрага
Резултати
Influence of phytopathogenic fungi on quality parameters of green bean seeds in a five-year period
[2023]
Zivkovic, Ivana Potential use of pumpkin seed oil processing by-product to improve quality of gluten-free crackers
[2023]
Tomić, Jelena Molecular and morphological detection of Globodera rostochiensis (Nematoda: Heteroderidae) in a seed potato crop
[2023]
Oro, Violeta Fat content in finely comminuted cooked and liver sausages on serbian retail market
[2023]
Županjac, Miloš Influence of the particle size of the wholegrain maize flour after sieving on nutrient composition in different fractions
[2023]
Nikolić, Valentina COLOR CHARACTERISTICS OF TRADITIONALLY PROCESSED RED PAPRIKA POWDERS AND DRY-FERMENTED SAUSAGES
[2023]
Popović, Milica; Ikonić, Predrag Effects of ancient wheat sourdough addition on bread rheological and textural properties
[2023]
Maravić, Nikola Antiproliferative properties of honey types from the Western Balkans
[2023]
Sakač, Marijana Cold plasma assisted resource recovery from corn stalks as agri-food industry wastes
[2023]
Đukić-Vuković, Aleksandra Extraction of hydroxymethylfurfural from honey using aqueous two-phase systems
[2023]
Marić, Aleksandar Filteri
Po tipu
- 19