Pretraga
Rezultati
Influence of phytopathogenic fungi on quality parameters of green bean seeds in a five-year period [2023]
Zivkovic, Ivana; Poštić, Dobrivoj; Štrbanović, Ratomir; Damnjanović, Jelena; Tabaković, Marijenka; Perić, VesnaPotential use of pumpkin seed oil processing by-product to improve quality of gluten-free crackers
[2023]
Tomić, Jelena Molecular and morphological detection of Globodera rostochiensis (Nematoda: Heteroderidae) in a seed potato crop
[2023]
Oro, Violeta Rheological properties of ancient wheat varities and sourdough processing used as a tool for improving antioxidative properties of bread
[2023]
Hadnađev, Miroslav Garlic in organic production and endoparasitic nematode Ditylenchus dipsaci
[2022]
Oro, Violeta Safflower as an alternative oil crop – potential in the pet nutrition
[2023]
Đuragić, Olivera INTEGRATION OF ROOFTOP PHOTOVOLTAICS AND COGENERATION FOR DECARBONISING THE MARGARINE PRODUCTION PROCESS
[2023]
Gordić, Dušan COLOR CHARACTERISTICS OF TRADITIONALLY PROCESSED RED PAPRIKA POWDERS AND DRY-FERMENTED SAUSAGES
[2023]
Popović, Milica; Ikonić, Predrag Effects of ancient wheat sourdough addition on bread rheological and textural properties
[2023]
Maravić, Nikola Antiproliferative properties of honey types from the Western Balkans
[2023]
Sakač, Marijana Filteri
Po tipu
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