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Research outputs
Chokeberry bioactives preservation by spray drying method, microparticles characterisation and in vitro digestion method
[2018]
Ćujić, Nada M. Effect of virgin coconut oil supplementation on the microbiota composition in rats
[2018]
Mitić Ćulafić, Dragana S. The impact of microvinification on anti α-glucosidase activity of raspberry wine
[2018]
Čakar, Uroš D. The emulsifying properties of sugar beet fibers and OSA maltodextrin in food systems
[2018]
Nikolić, Ivana Effects of Olea europea L. leaf extract vesus oleuropein in experimental hypertension
[2018]
Ivanov, Milan S. The influence of the grinding parameters on the efficiency of milling wheat grits
[2018]
Bojanić, Nemanja ICP-OES analysis of stinging nettle leaves extracts
[2018]
Đurović, Saša Flavan-3-ol profiles of autochthonous grapes and wines investigated by thin-layer chromatography [2018]
Pantelić, Milica M.Effect of basil and caraway essential oils on macro- and micromorphological changes of moulds isolated from fermented sausages
[2018]
Kocić-Tanackov, Sunčica Enološki parametri u karakterizaciji vina: studija klonske selekcije sorte kaberne fran
[2018]
Bojana Stanimirović; Popović Đorđević, Jelena B. Филтери
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