Search
Research outputs
Safety issues in food originating from Serbia [2018]
TOROVIĆ, LjILjA D.Antiviral activity of the selected extracts of the macrofungal species Trametes versicolor (L.) LIoyd 1921
[2018]
Pejin, Boris M. Investigation of phenolic composition of mistletoe subcritical water extracts
[2018]
Petronijević, Mirjana Precision livestock farming in a food safety context
[2018]
Nastasijević, Ivan J. Concentrations of As, Cd, Cu, Fe, Hg, Pb and Zn in muscle tissue of common nase, chub and wels catfish from the Medjuvršje reservoir
[2018]
Đikanović, Vesna Chemical composition of carotenoids and tocols in fatty oil from the seeds of autochtonus grape variety - tamjanika (Vitis vinifera L.) and its antimicrobial activity
[2018]
Dejan Stojković; Jelena Živković Chemical analysis and evaluation of botanical origin of some Maltese honeys
[2018]
Bugeja Douglas, Adrian; Gašić, Uroš Transport of perishable foodstufs - ATP agreement [2018]
Jovanović, Branislav B.Chokeberry bioactives preservation by spray drying method, microparticles characterisation and in vitro digestion method
[2018]
Ćujić, Nada M. Flavan-3-ol profiles of autochthonous grapes and wines investigated by thin-layer chromatography [2018]
Pantelić, Milica M.Filteri
Po tipu
- 145