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Research outputs
New insights into the phytochemical profile, antioxidant properties and biocompatibility of Salvia verticillata L. aerial parts methanol extract
[2018]
Katanić, Jelena S. An insight into antiacetylcholinesterase potential of the fungi Agrocybae aegerita (Briganti) Fayod Pleurotus ostreatus (Jacq.) P. Kumm., 1871. [2018]
Marić Jovana; Stojadinov Ivana; Pejin Boris; Karaman MajaMasena spektrometrija kao fudomički alat za istraživanje i kontrolu proteinskih alergena hrane
[2018]
Andjelković, Uroš Foodborne zoonotic protozoa transmitted by pigs – too much on our plate?
[2018]
Klun, Ivana M. Influence of visible and UVB irradiation on in vitro chlorophylline (E141) stability in aqueous medium [2018]
Petrović, Sanja M.Akutni efekat crvenog vina na osobine kardiovaskularnih ritmova kod zdravih osoba
[2018]
Platiša, Mirjana M. Determination of free polyphenol and flavonoids content in organic and conventionally produced soybean seed (Glycine max L.)
[2018]
Golijan, Jelena The influence of fruit juices obtained from selected organic and conventional fruits on the Briggs-Rauscher oscillatory reaction [2018]
Milica Ritopečki; Biljana Jevremov; Ana Ritopečki; Maksimović, Jelena P.Different approaches for multivariate data analysis in GC×GC-MS fingerprinting of honeydew honey
[2018]
Vasić, Vesna Sensory properties of pralines with honey filling and addition of fruits and medicinal herbs [2018]
Popov-Raljić, J.; Laličić-Petronijević, J.; Brajdić, J.; Stevanović, Milica S.Filters
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