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Research outputs

Cvetni polen i polen medonosnih pčela kao potencijalni dodatak ishrani [2018]

Kostić, Aleksandar Ž. ; Pešić, Mirjana B. ; Mačukanović Jocić, Marina P. ; Tešić Živoslav

Blueberry wine – a good natural source of phenolic acids [2018]

Čakar, Uroš D. ; Petrović Aleksandar; Pejin, Boris M. ; Vajs Vlatka; Đorđević, Brižita I.

Effect of starter culture addition on colour characteristic of traditional dry fermented sausage (Petrovská klobása) [2018]

Škaljac, Snežana ; Jokanović, Marija ; Šojić, Branislav ; Tasić, Tatjana ; Ikonić, Predrag ; Tomović, Vladimir ; Ivić, Maja ; Džinić, Natalija ; Petrović, Ljiljana

Global Harmonization Initiative (GHI) [2018]

Pešić, Mirjana B.

Mineralni profil odabranih kupusnjača (Brassica oleracea) proizvedenih organskom tehnologijom gajenja [2018]

Irena Miljković; Miloš B. Rajković; Lazar Vujošević; Aleksandar Ž. Kostić; Popović Đorđević, Jelena B.

Pharmacological properties of edible plant Anthriscus cerefolium L. Hoffm [2018]

Miloš Nikolić; Zengin G; Marija Smiljković; Glamočlija, Jasmina M. ; Ćirić, Ana D. ; Dejan Stojković; Soković, Marina D.

Seasonal variation of total phenolic content in six lettuce cultivars grown with microbiological fertilizer [2018]

Stojanović, Milica ; Maksimović, Vuk ; Moravcevic, Djordje ; Radović, Ivana ; Cvijanović, Gorica; Savic, Sladjana; Dragišić Maksimović, Jelena

Thermal characteristics of dried apple pomace [2018]

Zlatanović, Snežana J. ; Ostojić, Sanja B. ; Micić, Darko M. ; Gorjanović, Stanislava Ž. ; Vukosavljević, Predrag V.

Comparative analysis of physico-chemical properties and antioxidant activity of different samples of honey from Central Serbia [2018]

Srećković, Nikola Z. ; Mihailović, Vladimir B. ; Katanić, Jelena S.

Decoct of Nepeta nuda as potential source of antimicrobial agents [2018]

Kostić, Marina Z. ; Smiljković, Marija S. ; Stojković Dejan; Gajić Uroš; Mišić Danijela; Soković, Marina D.