Search




Research outputs

Safety issues in food originating from Serbia   [2018]

TOROVIĆ, LjILjA D.  

Investigation of phenolic composition of mistletoe subcritical water extracts   [2018]

Petronijević, Mirjana  ; Cvetanović, Aleksandra  ; Panić, Manuela; Radojčić Redenković, Ivana; Radošević, Kristina; Gaurina Srček, Višnja; Švarc-Gajić, Jaroslava  ; Savić, Saša  ; Petronijević, Živomir 

Precision livestock farming in a food safety context   [2018]

Nastasijević, Ivan J.  ; Ivana Branković-Lazić  ; Milan Milijašević  ; Mladen Rašeta  ; Boris Mrdović  ; Branislav Baltić  ; Nikola Betić  

Chemical composition of carotenoids and tocols in fatty oil from the seeds of autochtonus grape variety - tamjanika (Vitis vinifera L.) and its antimicrobial activity   [2018]

Dejan Stojković; Jelena Živković  ; Marija Smiljković; Glamočlija, Jasmina M.  ; Ćirić, Ana D.  ; Miloš Nikolić; Soković, Marina D.  

Chemical analysis and evaluation of botanical origin of some Maltese honeys   [2018]

Bugeja Douglas, Adrian; Gašić, Uroš  ; Šikoparija, Branko  ; Tosti, Tomislav  ; Attard, Everaldo; Tešić, Živoslav 

Transport of perishable foodstufs - ATP agreement   [2018]

Jovanović, Branislav B.  ; Popović, Vladimir M.  ; Stamenković, Dragan D.  

Chokeberry bioactives preservation by spray drying method, microparticles characterisation and in vitro digestion method   [2018]

Ćujić, Nada M.  ; Janković, Teodora  ; Stanisavljević, Nemanja  ; Šavikin, Katarina  ; Kalušević, Ana; Nedović, Viktor  

Flavan-3-ol profiles of autochthonous grapes and wines investigated by thin-layer chromatography   [2018]

Pantelić, Milica M.  ; Dabić Zagorac, Dragana Č.  ; Z. Bešlić; Natić, Maja M.  

Filteri

Po tipu