Претрага
Резултати
Global Harmonization Initiative (GHI) [2018]
Pešić, Mirjana B.Mineralni profil odabranih kupusnjača (Brassica oleracea) proizvedenih organskom tehnologijom gajenja [2018]
Irena Miljković; Miloš B. Rajković; Lazar Vujošević; Aleksandar Ž. Kostić; Popović Đorđević, Jelena B.Pharmacological properties of edible plant Anthriscus cerefolium L. Hoffm
[2018]
Miloš Nikolić; Zengin G; Marija Smiljković; Glamočlija, Jasmina M. Comparative analysis of physico-chemical properties and antioxidant activity of different samples of honey from Central Serbia [2018]
Srećković, Nikola Z.Decoct of Nepeta nuda as potential source of antimicrobial agents
[2018]
Kostić, Marina Z. Effect of starter culture addition on colour characteristic of traditional dry fermented sausage (Petrovská klobása)
[2018]
Škaljac, Snežana Blueberry wine – a good natural source of phenolic acids
[2018]
Čakar, Uroš D. Cvetni polen i polen medonosnih pčela kao potencijalni dodatak ishrani [2018]
Kostić, Aleksandar Ž.Effect of dietary conjugated linoleic acid on egg yolk fatty acid profile in laying hens
[2018]
Stanišić, Mirko Dealcoholized red wine as a useful beverage of hypertensive subjects [2018]
Mihailović-Stanojević, Nevena D.Филтери
По типу
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