Претрага
Резултати
Sigurnost hrane – stanje i prognoze [2018]
Šarčević, Danijela; Baltić, Milan Ž.Etarsko ulje i postdestilacioni ostatak Juniperus communis: antibakterijski efekat prema kontaminentima hrane i in vitro citotoksični potencijal na humanim ćelijama kolona [2018]
Cvetković, Stefana; Vasilijević, BojanaChokeberry bioactives preservation by spray drying method, microparticles characterisation and in vitro digestion method
[2018]
Ćujić, Nada M. Gluten-free bread quality enhancement by sugar beet fibre application
[2018]
Đorđević, Marijana ICP-OES analysis of stinging nettle leaves extracts
[2018]
Đurović, Saša Enološki parametri u karakterizaciji vina: studija klonske selekcije sorte kaberne fran
[2018]
Bojana Stanimirović; Popović Đorđević, Jelena B. Effect of basil and caraway essential oils on macro- and micromorphological changes of moulds isolated from fermented sausages
[2018]
Kocić-Tanackov, Sunčica Flavan-3-ol profiles of autochthonous grapes and wines investigated by thin-layer chromatography [2018]
Pantelić, Milica M.Detection of major peanut allergen epitope post-translational modifications by mass spectrometry [2018]
Mihailović, Jelena D.Садржај полифенола и антиоксидативна активност воћних чајева [2018]
Marčetić MФилтери
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