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Research outputs
Promoting healthy food production and consumation through the educational process
[2018]
Mitrović, Biserka Č. Investigation of phenolic composition of mistletoe subcritical water extracts
[2018]
Petronijević, Mirjana Antiviral activity of the selected extracts of the macrofungal species Trametes versicolor (L.) LIoyd 1921
[2018]
Pejin, Boris M. Safety issues in food originating from Serbia [2018]
TOROVIĆ, LjILjA D.Transport of perishable foodstufs - ATP agreement [2018]
Jovanović, Branislav B.Precision livestock farming in a food safety context
[2018]
Nastasijević, Ivan J. Concentrations of As, Cd, Cu, Fe, Hg, Pb and Zn in muscle tissue of common nase, chub and wels catfish from the Medjuvršje reservoir
[2018]
Đikanović, Vesna Chemical analysis and evaluation of botanical origin of some Maltese honeys
[2018]
Bugeja Douglas, Adrian; Gašić, Uroš Chemical composition of carotenoids and tocols in fatty oil from the seeds of autochtonus grape variety - tamjanika (Vitis vinifera L.) and its antimicrobial activity
[2018]
Dejan Stojković; Jelena Živković Salvia verticillata L. root as potential dietary supplement and an important source of rosmarinic acid [2018]
Mihailović, Vladimir B.Filters
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