Pretraga
Rezultati
Seasonal variation of total phenolic content in six lettuce cultivars grown with microbiological fertilizer
[2018]
Stojanović, Milica Pharmacological properties of edible plant Anthriscus cerefolium L. Hoffm
[2018]
Miloš Nikolić; Zengin G; Marija Smiljković; Glamočlija, Jasmina M. Vino i zdravlje
[2018]
Grujic-Milanovic J. Lipid profile as a tool for the assesment of authenticity of cultivated and wild fruit seeds [2018]
Krstić, Đurđa D.137Cs in mushrooms [2018]
Marija JankovićUticaj načina prerade grožđa i vinifikacije na sadržaj resveratrola u vinu
[2018]
Petrović, Aleksandar V. Beneficial effect of virgin coconut oil on alloxan-induced diabetes in rats
[2018]
Đurašević, Siniša F. Detection of major peanut allergen epitope post-translational modifications by mass spectrometry [2018]
Mihailović, Jelena D.Gluten-free bread quality enhancement by sugar beet fibre application
[2018]
Đorđević, Marijana Blueberry wine – a good natural source of phenolic acids
[2018]
Čakar, Uroš D. Filteri
Po tipu
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