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Research outputs
GENTIAN ROOT: COMPARISON OF OPTIMIZED HEAT ASSISTED AND ULTRASOUND-ASSISTED EXTRACTION METHODS
[2021]
Mudrić, Jelena Characteristics of Pseudomonas spp. isolated from food of animal origin [2021]
Savić-Radovanović, RadoslavaDrosophila melanogaster as a model system in studying nutrition – the knowledge obtained in work with fly strains maintained for more than two decades on different diets [2021]
Trajković, Jelena; Pavković-Lučić, Sofija; Savić, TatjanaCharacterization of Maltese honey harvested in different seasons by using physicochemical parameters and applied multivariate data analysis
[2021]
Nešović, Milica Food bioactives fighting renal cancer progression [2021]
Guerreiro, Iris; Saraiva, Nuno; Costa, Joao; Vidović, BojanaEvaluation of functional properties of defatted seed cakes and flour blends
[2021]
Ćirković, Aleksandra Application of phytocompounds-loaded nanoemulsions in the active coatings and films for food packaging
[2021]
Salević, Ana MICROENCAPSULATION OF WILLOWHERB LEAVES EXTRACT WITH MALTODEXTRIN AND WHEY PROTEIN USING SPRAY DRYING [2021]
Jovanović, Miloš; Lazarević, ZoricaIn situ production of xylooligosaccharides by Aspergillus tubingensis from corn cob
[2021]
Stojanović, Sanja Thymus serpyllum extract loaded liposomes produced by proliposome method
[2021]
Jovanović, Aleksandra Filters
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