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Research outputs
Knowledge, attitudes and dietary practices of pharmacy students regarding the importance of nuts consumption [2021]
Prvulović MD; Ivanović NĐHPLC analysis of ascorbic acid in pretreated and dried red pepper (Capsicum annum)
[2021]
Lučić, Milica Low dietary polyphenols intake in patients with chronic kidney disease-is supplementation necessary? [2021]
Ristić-Medić, DanijelaGENTIAN ROOT: COMPARISON OF OPTIMIZED HEAT ASSISTED AND ULTRASOUND-ASSISTED EXTRACTION METHODS
[2021]
Mudrić, Jelena Sugar profile of organic and conventional maize grains [2021]
Golijan, Jelena M.Probiotic impact on gliclazide permeability
[2021]
Đanić, Maja 𝘋𝘳𝘰𝘴𝘰𝘱𝘩𝘪𝘭𝘢 𝘮𝘦𝘭𝘢𝘯𝘰𝘨𝘢𝘴𝘵𝘦𝘳 as a model system in studying nutrition – the knowledge obtained in work with fly strains maintained for more than two decades on different diets
[2021]
Trajković, Jelena Treatment of psoriasis: Biologic versus systemic drugs [2021]
Uzelac MarkoLead (Pb) levels in baby foods – current regulations and future perspectives
[2021]
Javorac, Dragana Lj. Hepatoprotective potential of sweet basil (ocimum basilicum l.) extract in acetaminophen-induced hepatotoxicity in rats
[2021]
Teofilović, Branislava Filteri
Po tipu
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