Pretraga
Rezultati
COMPARISON OF CHEMICAL COMPOSITION AND ANTIMICROBIAL PROPERTIES OF SALVIA OFFICINALIS L. AND MENTHA PIPERITA L. ESSENTIAL OIL
[2021]
Veljović, Sonja Phenolic profile and in vitro biological activities of blackthorn fruit (Prunus spinosa L.)
[2021]
Marčetić, Mirjana Agro-culture waste as a source of functional food ingredients
[2021]
Cvetanović, Aleksandra Antioxidant activity of selected Allium species grown in Serbia [2021]
Vuković, SandraCaffeine consumption habits among university students in Serbia [2021]
Bakić, Anđela; Bonderović, Milica; Ilić, TijanaSelected bioactive compounds content of cinnamon spice [2021]
Vuković, SandraElemental profile of recorded and unrecorded fruit spirits and health risk assessment
[2021]
Torović, Ljilja From raw starch degrading α-amylase to transglycosylase by single point mutation
[2021]
Božić, Nataša Olive leaf extract improved renal fibronectin expression resulting in slowing down the progression of experimental focal segmental glomerulosclerosis in spontaneously hypertensive rats
[2021]
Karanović, Danijela The effect of ultrasound and cooking treatments on in vitro digestibility and antioxidant properties of wholegrain wheat flour
[2021]
Nikolić, Valentina Filteri
Po tipu
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